176 thai noodles chicken peanut Recipes

  • Pad Thai
    lime, cut in 4 wedges for garnish, garllic cloves, pressed and
    16 More
    lime, cut in 4 wedges for garnish, garllic cloves, pressed, onion finely chopped, thai rice or glass noodles (400 g) soaking in hot water for 5, minutes )., unsalted peanuts, crushed and cooked as in toasted in oven till golden, brown for a few minutes, shrimp or chicken about 2 filets chicken breast, if chicken cubed, small pieces, you can cook and, cut up ahead of time , saves time or shrimp which i prefer, white soja sprouts, uncooked , for decoration at the end , optional, egg, thai chili pepper , for adding at the end if you like piquante, paprika powder, lots of olive oil or cooking oil, thai fish sauce (3 tbsp.), tamarind juice or tamarind pulp that you ve soaked in hot water ( 4 tbsp), white sugar ( 4 tbsp), wok or skillet
    25 min, 18 ingredients
  • Classic Pad Thai
    uncooked flat rice noodles (pad thai noodles) and
    18 More
    uncooked flat rice noodles (pad thai noodles), rice vinegar, sugar, divided, very thinly sliced banana pepper, extra-firm tofu , cut into thin strips, fresh lime juice, water, lower-sodium soy sauce, fish sauce, eggs, lightly beaten, salt, peanut oil, divided, garlic cloves, minced, skinless, boneless chicken thigh , cut into thin strips, fresh bean sprouts, divided, green onions, trimmed, crushed with flat side of a knife, and cut into 1 1/2-inch pieces, dried shrimp, unsalted, dry-roasted peanuts, chopped, cilantro leaves
    19 ingredients
  • Asian Chicken Noodle Soup
    broth, boneless chicken breasts and
    19 More
    broth, boneless chicken breasts, peanut or canola oil, divided, fresh ginger, sliced, garlic cloves, crushed but intact, onion, thickly sliced, chicken stock or broth, crushed chili flakes, lemon grass (french sorrel), crushed at white end, fish sauce, soup, fresh udon noodles, dark sesame oil, lime, white radish or 4 large red radishes, julienned, carrot , julienned, baby spinach leaves, sliced snow peas or frozen peas, coarsely chopped fresh mint and thai or regular fresh basil, hot pepper, seeded and very finely minced, green onions, very thinly sliced
    30 min, 21 ingredients
  • Spicy Thai Peanut Sauce With Chicken and Rice Noodles
    unprocessed natural creamy peanut butter, soy sauce and
    11 More
    unprocessed natural creamy peanut butter, soy sauce, ground ginger, minced garlic, olive oil, apple cider vinegar, hot chili oil (2 for moderate spicyness add (to taste), honey, chicken breasts, chopped broccoli, chopped green onions, shredded carrots, thai rice noodles
    15 min, 13 ingredients
  • Pad Thai (Shirataki Noodles)
    shirataki noodles (i like angel hair best) and
    11 More
    shirataki noodles (i like angel hair best), chicken breasts, oil, minced garlic, minced ginger, crushed red pepper flakes (optional), soy sauce, peanut butter, water, white vinegar, brown sugar, crushed peanuts (use a meat mallet to crush them)
    15 min, 12 ingredients
  • Pad Thai (Thai Stir-Fried Noodles)
    rice noodles and
    17 More
    rice noodles, boneless skinless chicken breasts , cut into thin strips, garlic, chopped, shallot, chopped, eggs, black pepper, vegetable oil, divided, brown sugar, oyster sauce (optional), fish sauce, white vinegar, soy sauce, green onion , cut into 1 inch pieces, bean sprouts, roasted peanuts, chopped, fresh cilantro, fresh lime juice (optional), paad thai sauce (optional)
    30 min, 18 ingredients
  • Yam Woon Sen- Thai Glass Noodle Salad
    vegetable oil, garlic, minced and
    17 More
    vegetable oil, garlic, minced, shrimp, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), chicken, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), soy sauce or fish sauce, water, noodles, boiled and drained, handful cilantro, chopped, shallots, sliced, stalks of lemongrass (white part only), finely sliced, handful spring onions, roasted peanuts, salt, dressing, salt, chopped thai chilies, palm sugar, lime juice, fish sauce (or soy sauce and fermented soy bean paste for vegetarian option)
    25 min, 19 ingredients
  • Jasmin's Pad Thai
    red onions, finely chopped, a dash of peanut or olive oil and
    12 More
    red onions, finely chopped, a dash of peanut or olive oil, shrimp (deveined ), or calamari (cleaned and sliced) or chicken or pork (thinly sliced), an egg, a small handful of thai rice noodles, a cup (m x) of chicken stock or w ter, glugs of fish sauce, a heaping tbsp tamarind sauce, palm sugar or unrefined caster sugar, a pinch or 2 of crushed red chile fl kes, a handful of bean sprouts, scallions, cut into 3-inch sticks, raw cashews, coarsely chopped, fresh lime wedges and cucumber slices
    14 ingredients
  • Spicy Peanut Chicken
    curry powder and
    11 More
    curry powder, thai chili garlic sauce (sriracha), or to taste, ground cayenne pepper , or to taste, ground cinnamon, soy sauce, uncooked spaghetti, peanut oil, skinless, boneless chicken breast halves, cut into 1-inch cubes, water, extra chunky peanut butter, green onions, coarsely chopped, chow mein noodles
    40 min, 12 ingredients
  • Fast & Fabulous Thai Chicken Salad
    coleslaw mix, sesame ginger salad dressing and
    5 More
    coleslaw mix, sesame ginger salad dressing, cubed cooked chicken, thai peanut sauce, sweet red pepper , julienned, chow mein noodles, green onions, chopped
    20 min, 7 ingredients
  • Pad Thai
    green prawns (deveined and tails removed ) and
    15 More
    green prawns (deveined and tails removed ), chicken breast, finely sliced, garlic cloves, finely diced, fresh ginger, finely diced, onion, finely diced, fresh rice noodles (or i also use udon noodles - 1 small pack per person), brown sugar, lime juice, fish sauce, sambal oelek, soy sauce, peanuts, chopped coriander, chopped mint, bean sprouts (to garnish ), fried shallots (to garnish )
    20 min, 16 ingredients
  • Asian Chicken and Rice-Noodle Salad with Peanuts Asian Chicken and Rice-Noodle Salad with Peanuts
    rice noodles (pad thai noodles) and
    15 More
    rice noodles (pad thai noodles), coarsely chopped fresh ginger, thai chiles-stemmed, seeded and chopped , or 1 jalapeno with seeds, stemmed and coarsely chopped, scallion , cut into 2-inch pieces, garlic clove, smashed, asian fish sauce, fresh lime juice, sugar, roasted whole chicken breast, skin and bones discarded, meat shredded (2 cups), carrots, coarsely shredded, kirby cucumber-peeled, seeded and thinly sliced, radishes, thinly sliced, torn cilantro leaves, torn mint leaves, roasted unsalted peanuts, coarsely chopped (1 oz), lime wedges, for serving
    16 ingredients
  • Jayne's Thai Coleslaw Jayne's Thai Coleslaw
    stir-fry rice noodles , thai kitchen peanut and
    13 More
    stir-fry rice noodles , thai kitchen peanut, green onion, chopped, coleslaw mix, carrot, grated, chicken, cooked and chopped (optional), dry roasted peanuts, chopped (optional), sesame seeds, toasted (optional), dark sesame oil, soy sauce, seasoned rice vinegar, peanut oil, peanut sauce (house of tsang-bangkok padang), splenda sugar substitute, rice noodles , la choy
    10 min, 14 ingredients
  • Pad Thai shrimp Pad Thai shrimp
    sugar, lime juice, fish sauce and
    19 More
    sugar, lime juice, fish sauce, tamarind concentrate soaked in 1/4 cup water, peanut oil or sesame oil, peanut butter, water, soy sauce, coconut milk, brown sugar, lime juice, peanut oil, sesame oil, garlic, eggs, thai chili pepper (or sambal oelek chili paste) chopped, green onions or shallots chopped, shrimp , chicken and/or pork, thai rice noodles, bean sprouts, peanuts chopped, cilantro
    22 ingredients
  • Lo Mein Pork and Peanut Noodles Lo Mein Pork and Peanut Noodles
    reduced sodium soy sauce, fresh ginger, peeled and grated and
    14 More
    reduced sodium soy sauce, fresh ginger, peeled and grated, dry sherry (or rice wine), garlic cloves, peeled, pork tenderloin, trimmed and cut into matchstick thin sticks, lo mein noodles (or vermicelli), chicken broth (or vegetable broth), rice vinegar, light brown sugar , packed, reduced-fat peanut butter, thai red curry paste, red bell pepper, seeded and cut into strips, zucchini , cut into matchstick thin strips, scallions, thinly sliced, fresh cilantro, chopped, peanuts, chopped
    40 min, 16 ingredients
  • Soba and Cole Slaw Salad With Peanut Dressing Soba and Cole Slaw Salad With Peanut Dressing
    uncooked soba noodles, broken in half (buckwheat noodles) and
    10 More
    uncooked soba noodles, broken in half (buckwheat noodles), shredded red cabbage, grated carrots, sliced green onion, divided, coarsely chopped cooked shrimp or 1/2 lb chicken, low sodium soy sauce, rice vinegar, creamy peanut butter, canola oil, thai chili paste with garlic, chopped dry roasted peanuts
    40 min, 11 ingredients
  • Pad Thai Goong / Gai (Pad Thai With Shrimp and Chicken) Pad Thai Goong / Gai (Pad Thai With Shrimp and Chicken)
    tamarind soup mix (sour soup base mix), palm sugar, sugar and
    20 More
    tamarind soup mix (sour soup base mix), palm sugar, sugar, minced garlic, vinegar, fish sauce, water, chili flakes , thai style or, chili powder, rice noodles, vegetable oil, eggs, shrimp, peeled and deveined or, chicken breast , cut into bite-sized hunks, minced garlic, chives , thai style has a earthier taste or, chives , or, green onions, bean sprouts, lime, cut into small wedges, unsalted roasted peanuts, chopped, fried tofu (optional), cilantro (fresh )
    50 min, 23 ingredients
  • Spicy Cashew Chicken W/ Yakisoba Noodles Spicy Cashew Chicken W/ Yakisoba Noodles
    boneless skinless chicken breast, soy sauce and
    9 More
    boneless skinless chicken breast, soy sauce, thai peanut sauce, chili-garlic sauce, coconut milk, peanut oil, bell pepper, shiitake mushrooms, onion, cashews, pre-prepared yakisoba noodles
    35 min, 11 ingredients




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