271 thai lemongrass ginger Recipes

  • Rice and Hot Thai Soup
    water, salt, lemongrass, stalks cut into 1-inch lengths and
    8 More
    water, salt, lemongrass, stalks cut into 1-inch lengths, serrano chilies, sliced, fresh ginger, canned sliced bamboo shoot, drained and rinsed, unsweetened coconut milk, tamari or 1 tbsp soy sauce, lime , juice of, cooked jasmine rice, chopped fresh thai basil, for garnish
    40 min, 11 ingredients
  • Steamed Thai Chicken Balls.
    egg, lightly beaten, ground chicken, dried breadcrumbs and
    8 More
    egg, lightly beaten, ground chicken, dried breadcrumbs, ginger, minced, lemongrass, minced, fresh coriander, chopped, thai fish sauce, lime juice, garlic, minced, hot red chili peppers, sliced, sugar
    20 min, 11 ingredients
  • Spicy Thai Noodles with Vegetables
    rice noodles or 16 oz rice vermicelli, mung bean sprouts and
    16 More
    rice noodles or 16 oz rice vermicelli, mung bean sprouts, carrot, scallions , cut into 1 inch pieces, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, stalk lemongrass, white part only,sliced thin, thai chiles, stemmed and split (optional), cooking oil, chopped peanuts, chopped cilantro (coriander), creamy peanut butter, brown sugar, soy sauce, fish sauce, ground cayenne pepper, grated fresh ginger, limes , juice of
    30 min, 18 ingredients
  • Crock Pot Thai Coconut Chicken Soup
    coconut milk, thai curry paste (1 for less spicy tastes ) and
    9 More
    coconut milk, thai curry paste (1 for less spicy tastes ), water, chicken broth, skinless chicken breast, white mushrooms, sliced, fresh lemongrass , bruised (cut off bottom 5 inches, peel off outer layer and smash the stalk with the back of a chef s knife), fresh lime juice , to taste, cilantro, chopped, fresh ginger, grated, salt and pepper
    2 hour 15 min, 11 ingredients
  • Tom Yum Gai (Thai Hot & Sour Chicken Soup)
    onion, diced, green onions, sliced (optional) and
    15 More
    onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil
    40 min, 17 ingredients
  • Our Favorite Chicken and Coconut Soup - Thai Style
    oil and
    18 More
    oil, stalk lemongrass (remove outer sheath and finely mince the bottom 3 inches of the stalk), fresh ginger (peel and finely mince), garlic, finely minced, onion, sliced vertically to form thin strips, thai red curry paste (i use maesri brand), tom kha paste or 2 tbsp tom yum paste, chicken stock, fish sauce, sugar, unsweetened coconut milk, red pepper flakes, asian chili sauce (i use sriracha brand), boneless skinless chicken breast, sliced into thin strips, fresh mushrooms, sliced, tomato, chopped, fresh baby corn, about (i buy this at trader joe s), fresh lime juice, cilantro leaf (to garnish )
    45 min, 19 ingredients
  • Wild Ginger's Seven Flavor Beef
    flank steaks , sliced on an angle, minced lemongrass and
    15 More
    flank steaks , sliced on an angle, minced lemongrass, peeled and minced fresh ginger, minced garlic, fish sauce, sesame oil, honey, dried red chili pepper flakes, chinese five spice powder, kosher salt, vegetable oil, sliced red onion, sliced green onion, bean sprouts, hoisin sauce, ground peanuts, leaves thai basil
    1 hour 30 min, 17 ingredients
  • Tom Kai Gai - Thai Soup Tom Kai Gai - Thai Soup
    coconut milk, unsweetened, chicken stock, stalk lemongrass and
    14 More
    coconut milk, unsweetened, chicken stock, stalk lemongrass, leaves kaffir lime leaves, fresh ginger, thinly sliced, thai chilies, garlic, fish sauce, sugar, fresh button mushrooms, chicken thighs, cilantro, red curry paste, limes, grape tomatoes, green onion, bell peppers
    30 min, 17 ingredients
  • Little Thai Turkey Loaves Little Thai Turkey Loaves
    peanut butter, garlic cloves, quartered and
    22 More
    peanut butter, garlic cloves, quartered, fresh ginger (chopped ), fresh hot pepper , remove seeds and dice, peanut oil, soy sauce, rice vinegar, sesame oil, strong tea, scallions , trim and include white and green, fresh cilantro, stalk lemongrass (can use lemon zest from 1/2 lemon), garlic cloves, ground turkey (mixed light and dark ), instant brown rice (out of the box), unsweetend low-fat coconut milk (from 14 oz can), egg, slightly beaten, breadcrumbs (plain, dried ), thai peanut sauce, sesame oil, coconut milk (or whatever is remaining in the can), peanut sauce, raw sugar (turbinado)
    55 min, 24 ingredients
  • Mad Dog’s Thai Golden Bags Mad Dog’s Thai Golden Bags
    shrimp (peeled, deveined and minced ) and
    13 More
    shrimp (peeled, deveined and minced ), water chestnuts (chopped course), green onions (white parts only, chopped ), lemongrass , centers (white parts only, chopped) (optional), garlic cloves (chopped fine ), soy sauce, thai fish sauce, shiitake mushrooms, chopped, fresh ginger (grated ), red pepper paste, lime, wonton wrappers, oil (for frying ), cornstarch
    25 min, 14 ingredients
  • Monk's Mussels in Thai Curry Sauce Monk's Mussels in Thai Curry Sauce
    vegetable oil, stalk lemongrass , smashed and chopped and
    12 More
    vegetable oil, stalk lemongrass , smashed and chopped, ginger, grated, garlic, finely minced, unsweetened coconut milk, thai red curry paste, clam broth or 1 cup chicken stock, fresh basil leaf, lime zest, fresh lime juice, nam pla (fishsauce), mussels , scrubbed, debearded, tomatoes, diced, fresh cilantro, chopped
    25 min, 14 ingredients
  • Spicy Thai-Flavor Soup (Tyler Florence) Spicy Thai-Flavor Soup (Tyler Florence)
    free-range chicken, reserved shells from shrimp, see below and
    17 More
    free-range chicken, reserved shells from shrimp, see below, scallions, garlic, stalk lemongrass , lightly smashed, or zest of 1 lemon, whole black peppercorns, fresh ginger, sliced thick, kaffir lime leaves, fresh or frozen , or juice and skin of 1 lime, serrano chiles , halved lengthwise, recipe asian chicken stock, straw mushrooms, drained and rinsed, limes , juice and skins, serrano chiles , halved lengthwise, fish sauce, or more to taste, kaffir lime leaves, fresh or frozen , optional, kosher salt, shrimp, shelled and sliced in 1/2 lengthwise, chopped fresh cilantro leaves , plus more for garnish, thai basil leaves or regular basil leaves
    40 min, 19 ingredients
  • Beef Short Ribs in Fragrant Thai Stock Sauce Beef Short Ribs in Fragrant Thai Stock Sauce
    oil, short beef ribs, yellow onions, sliced and
    13 More
    oil, short beef ribs, yellow onions, sliced, cm piece galangal, sliced, cm piece lemongrass, finely sliced, cm piece ginger, sliced, fish sauce, palm sugar or 120 g brown sugar, garlic cloves, peeled and bruised, chicken stock, tamarind paste, red chilies or 4 small green chilies, cilantro leaf, to serve, thai basil , torn to serve, limes , cut into cheeks, to serve, steamed rice, to serve
    2 hour 10 min, 16 ingredients
  • Hot and Sour Shrimp Soup with Noodles and Thai Herbs Hot and Sour Shrimp Soup with Noodles and Thai Herbs
    dried rice noodles (flat , fettuccine-shaped), shrimp and
    14 More
    dried rice noodles (flat , fettuccine-shaped), shrimp, salt, few drops sesame oil, chicken stock, preferably fresh, fresh galangal or fresh ginger, garlic cloves, smashed, stalks lemongrass (bottom third only, sliced thinly on the bias), shallots, sliced, serrano chile peppers, coarsely shredded , including seeds, thai or vietnamese fish sauce, sugar, whole fresh cilantro leaves, lightly chopped asian basil leaves, freshly squeezed lime juice, freshly ground black pepper
    16 ingredients
  • Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse) Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse)
    shrimp or fish stock, minced garlic, minced shallots and
    13 More
    shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .
    45 min, 16 ingredients
  • Spicy Thai Bites Spicy Thai Bites
    pork mince, onion, garlic cloves, ginger, chilies and
    6 More
    pork mince, onion, garlic cloves, ginger, chilies, fish sauce, soy sauce, lemongrass, oil, yoghurt, chives
    10 min, 11 ingredients
  • Tasty Thai Prawns Tasty Thai Prawns
    oil, garlic cloves, crushed, lemongrass, finely chopped and
    8 More
    oil, garlic cloves, crushed, lemongrass, finely chopped, ginger, finely chopped, prawns, cleaned, honey, chopped spring onion, lemon , juice of, tomato puree, coconut milk, coriander, chopped
    17 min, 11 ingredients
  • Aj's Thai Marinade Aj's Thai Marinade
    soy sauce, water, pickled ginger, lemongrass, sugar and
    3 More
    soy sauce, water, pickled ginger, lemongrass, sugar, black pepper, coriander, curry powder
    15 min, 8 ingredients




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