Spicy Thai Bites Recipe

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Spicy Thai Bites
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Ingredients:

  • 4 garlic cloves
  • 1 tbsp ginger
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp lemongrass
  • oil

Directions:

  1. Place all the ingredients in a large bowl and mix together. Divide the mixture into 16 golf ball sized portions.
  2. Put some oil in a non-stick frying pan and fry the bites for 5-6 minutes, turning frequently, until golden brown all over.
  3. Serve with a dip of natural yoghurt and chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.27 Kcal (600 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 8%
Sodium 485.18mg 20%
Potassium 64.73mg 1%
Total Carbs 3.45g 1%
Sugars 1.14g 5%
Dietary Fiber 0.55g 2%
Protein 19.12g 38%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 115.61 Kcal (484 kJ)
Calories from fat 39.79 Kcal
% Daily Value*
Total Fat 4.42g 8%
Sodium 391.52mg 20%
Potassium 52.23mg 1%
Total Carbs 2.78g 1%
Sugars 0.92g 5%
Dietary Fiber 0.44g 2%
Protein 15.43g 38%
Vitamin C 1.9mg 4%
Iron 0.2mg 1%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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