60854 thai holy basil pud sap Recipes

fresh basil leaves (hot basil or thai holy basil if you can find it), garlic cloves, peeled, thai green chili or 6 red thai red chili peppers, stemmed, fish sauce, plus extra for serving, oyster sauce, white vinegar, plus extra for serving, sugar, plus extra for serving, boneless skinless chicken breast , cut into 2-inch pieces, shallots, peeled and thinly sliced (about 3/4 cup), vegetable oil, red pepper flakes , for serving

milk, orange extract or 2 tbsp orange juice or 2 tbsp orange liqueur, vanilla flavor instant pudding and pie filling mix, ricotta cheese, semisweet baking chocolate, chopped, divided, poundcake , cut horizontally into 4 slices, thawed cool whip

vegetable oil, onions, cut in wedges, grated gingerroot, thai red curry paste, vegetable stock, coconut milk, pumpkin, peeled and sliced, asparagus, halved, pattypan squash, halved, fresh thai basil or 1/2 cup fresh basil

boneless, skinless chicken breast halves, cooked jasmine rice, shredded coconut, green onions, finely sliced, chopped thai basil, chopped cilantro, thai chili sauce, limes , juice and zest, divided, flour, kosher salt, ground white pepper, coconut milk, chopped roasted peanuts, panko, white sesame seeds, toasted, black sesame seeds, toasted, english cucumber, thinly sliced, lime wedges, cilantro, chunky peanut butter, seasoned rice vinegar, juice of 1 lime, minced thai chili, chopped cilantro, chopped basil, napa cabbage finely sliced, english cucumber coarsely grated, grated carrot, a red onion finely diced .

lightly packed tulsi holy basil (queen of herbs), fresh ginger , smashed, raw honey, cardamom pods, lightly crushed (optional)

canola oil, yellow onion, chopped, red peppers, chopped, jalapeno peppers, chopped, hungarian wax peppers, chopped, carrots, chopped, beets, peeled and chopped, butternut squash, peeled and chopped, sweet potatoes, chopped, tomatoes, chopped, garlic powder, onion powder, mustard powder, oregano, basil, cayenne powder, paprika, cumin, chili powder, cooked, cubed ham, cooked chickpeas, drained, cooked butter beans, drained, cooked fava beans, drained, beef stock, red wine, water, crushed tomatoes, stewed tomatoes, dry textured vegetable protein

fresh lemongrass stalks , root end trimmed and 1 or 2 outer layers discarded, shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, rich and flavorful chicken stock ; 1 or 2 outer layers discarded, diced tomatoes in juice, drained , reserving juice, tamarind from a pliable block (a 2-inch cube), chopped, asian fish sauce, fresh thai chiles, thinly sliced, fresh or frozen kaffir lime leaves, peeled ginger, thinly sliced, skinless boneless chicken breast, snow peas, sliced 1/4 inch thick, basil leaves (preferably thai), cooked jasmine rice

olive oil, fresh basil, chopped (thai basil preferred), sugar, garlic, chopped, fish sauce, eggplant , cubed, chili peppers, minced, water

oil, thai basil, leaves separated from the stem, sugar, garlic cloves, chopped, fish sauce, japanese eggplants (1 regular), chili peppers , i used hot ones, water

boneless skinless chicken breast halves, cooked jasmine rice, shredded coconut, green onions, finely sliced, chopped thai basil, chopped fresh cilantro, thai sweet chili sauce, limes , juice and zest of, divided, flour, kosher salt, white pepper, coconut milk, chopped roasted peanuts, panko breadcrumbs, white sesame seeds, toasted, black sesame seed, toasted, english cucumber, thinly sliced, lime wedge, cilantro, chunky peanut butter, seasoned rice vinegar, lime , juice of, minced thai chile, chopped fresh cilantro, chopped fresh basil, napa cabbage, finely sliced, english cucumber, coarsely grated, grated carrot, red onion, finely diced

pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks, pumpkin, cut into 3/4-in chunks (or kabocha), sweet basil or 2 cups thai basil, washed and patted dry, thai red chili peppers , cut into thin slivers with seeds (optional), coconut milk, red curry paste or 4 -6 tbsp yellow curry paste, stalks lemongrass , cut in half lengthwise, bruised with the flat of a knife (optional), kaffir lime leaves , cut into thin slivers (optional), fish sauce (or more to taste), sugar or 1 1/2-2 tbsp palm, lime , juice of (optional)

milk (reduced with thai basil to 2 cups yield), thai basil leaves, mint leaves, tahitian vanilla bean , split lengthwise and scraped, sugar, egg yolks, heavy cream, pineapple, peeled and 1/2-inch dice, mangoes, 1/2-inch dice, strawberry papaya, 1/2-inch dice, beaume de venise wine (sweet muscat from cotes du rhone)

red bell peppers, diced, rice wine vinegar, vegetable oil, sesame oil, shallots, minced, garlic, minced, grated ginger, extra-firm tofu , pressed on a wire rack for at least 1 hour and up to 24, asian hot sauce , such as sriracha, salt, fish sauce, rice wine vinegar, sugar, soy sauce, hoisin sauce, thai basil, chopped, salt, thai basil , cut in chiffonade, cashews, roughly chopped, sliced scallions, heads green leaf lettuce, cleaned and trimmed, plum sauce , for serving

peanut oil, stalk lemongrass, crushed, thai red curry paste, white wine, unsweetened coconut milk, fish sauce (nam pla), fresh lime juice, mussels , debearded and scrubbed, chopped fresh cilantro stems , plus 2 tbsp chopped fresh cilantro leaves, chopped thai basil or italian basil leaves

ripe yellow tomatoes, cored and quartered, seasoned rice vinegar, kaffir lime leaves or 2 tsp. finely shredded lime zest, stalks lemongrass, chopped, peeled green or half-ripe papaya cut in 1/4-in. dice, english cucumber, peeled and cut in 1/4-in. dice, minced red onion, fresh lime juice, minced fresh galangal or ginger, chopped mint leaves, chopped thai basil or regular basil leaves, sriracha, thai or vietnamese fish sauce or kosher salt

peas, young , spring or 1 1/2 cups early peas, avocados, mashed (make sure you measure after you mash, usually 1-1/2 to 2 avocados), diced tomato (i prefer beefsteak or grape, though different tastes for each), onion, finely chopped (i prefer red , but its up to you), lime juice, garlic, chopped, salt, ground pepper, basil, oregano, cilantro (optional, to taste), greek yogurt , fat free or 2 tbsp low fat

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

fresh tomatoes, basil, garlic cloves (or powder), oregeno, parsley, balsamic vinegar