86297 thai curry soup without coconut Recipes

coconut milk (approximately 1 1/2 cups), chicken thighs (cut into 1 1/2 to 2-inch cubes ) or 1 1/2 lbs boneless chicken breasts (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs beef (cut into 1 1/2 to 2-inch cubes), massaman curry paste, peanut butter, cinnamon sticks, red potatoes or 4 -5 small new potatoes, cut into fourths, onions , cut into fourths, roasted unsalted peanuts, fish sauce, lime juice or 1 1/2 tsp tamarind juice, peanut oil or 1/4 cup vegetable oil, palm sugar or 1 tbsp brown sugar, if you don tsp have palm, fried sliced shallots, thai bird s eye chilies, minced (optional)

coconut milk, lime juice, yoghurt, soy sauce, thai curry sauce

reduced-sodium chicken broth, unsweetened coconut milk, curry powder, jalapeno chile, seeded and minced, boneless skinless chicken breast halves, cut into 3/4 inch pieces, fresh lime juice, salt and pepper, green onion, chopped, cilantro, chopped, freshly cooked white rice, lime wedge

olive oil, thai curry paste, fat free milk, firm tofu, pumpkin, string beans, zucchini

coconut milk, water, skinless, boneless chicken breast halves - cut into thin strips, minced fresh ginger root, fish sauce , or to taste, fresh lime juice, sliced green onions, chopped fresh cilantro

coconut milk, chicken stock or 500 ml vegetable stock (or 1 bouillon cube dissoved in 500 ml water), fresh pumpkin, in cubes (peeled, cleaned , and without seeds), hot pepper, finely chopped ,with or without seeds according to your heat tolerance (red jalapeno is nice for the color), shallots, finely chopped, garlic, minced, lime , zest of, lemongrass , stems tender white part only,finely chopped, lime , juice of, salt and pepper, to taste, chopped cilantro, for garnish (optional)

uncooked soft jasmine rice ( long grain works well too ), coconut milk ( light version is fine too ), sugar, salt, mango- ripe

butternut squash (about 2 lb), oil, onion, minced, freshly grated ginger, garlic cloves, thai red curry paste , more if you like it hotter, fresh lime leaves , middle vein removed and torn into pieces, chicken broth, unsweetened coconut milk, kosher salt, freshly squeezed lime juice, toasted coconut (to garnish )

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish

thai red curry paste, light coconut milk, fish sauce, brown sugar, lime juice, zuccini, yellow squash, red bell pepper, shrimp, rice

thai kitchen coconut milk (not lite ), dutch coaco powder, sugar, hot yellow curry powder, toasted coconut (optional)

coconut milk, thai curry paste (to taste), mixed vegetables (broccoli, cauliflower, carrots), simply potatoes diced potatoes with onion, jalapeno flavored cream cheese

coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted

water, onion, chopped garlic, minced ginger, mushrooms, snow peas, green beans, vegetable broth , fatfree -- or water, soymilk , fatfree, vanilla extract, thai curry paste, soy sauce, water, cornstarch

coconut milk, unsweetened coconut flakes, chopped thai basil , packed (thai basil has smaller leaves and spicier taste than italian basil), minced scallion (white base only), minced garlic, peeled and chopped, fresh grated ginger, ground white pepper, kosher salt, palm sugar or golden cane syrup, strong golden ale, golden rum, srimp for the grill

dry lemon grass, dried laos root, fish or vegetable stock, coconut milk, red chilies cut into rounds, scallions minced, fresh cilantro minced, white fish fillet cut into large bite size pieces, whole juice of 2 limes, fish sauce

vegetable oil, japanese eggplants (aubergines, sliced into 1cm rounds), garlic cloves, crushed, grated fresh ginger, rice wine vinegar, chili sauce, dark soy sauce, unsweetened coconut milk, lime , juice of, sugar, spring onions, shredded, sea salt

water, boneless skinless chicken breast, snow peas, trimmed and cut crosswise in half, thai noodles or wide rice noodles, grapeseed or coconut oil, sliced shallots, red curry paste, madras curry powder, ground turmeric, ground coriander, garlic cloves, minced, chicken broth, light coconut milk, unsweetened almond milk, palm sugar, fresh lime juice, fish sauce, fresh spinach leaves , torn in 1/2, coarsely chopped fresh cilantro leaves, plus 8 sprigs, for garnish, julienne green onions, white and light green, thai red chiles, seeded and chopped, coarsely chopped toasted peanuts, lime wedges