17724 thai cucumber taeng kwa Recipes

cucumbers, washed and skin on, sweet carrot, more if desired, red onion, dressing, mayonnaise, dijon mustard, malt vinegar, dill weed, sugar or splenda, sea salt to taste

cucumber with skin on sliced paper thin, green tomatoes sliced paper thin, paper thin sliced red onion as desired, olive oil or to taste, white vinegar or to taste, sugar or splenda, totaste

cucumber , skin and seeds removed and cubed, coconut , 1 green chilli and 1 tsp cumin - coarsely grounded, thick yogurt , beaten, temper, mustard seeds, fenugreek seed, ginger strips, dry red chilli , broken, curry leaves

cucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt

cucumbers peeled and sliced, sweet onions sliced, oil, vinegar, salt & pepper

cucumbers, salt, plain low fat yogurt, extra virgin olive oil, white wine vinegar, salt and pepper to taste, chopped fresh mint leaves

cucumbers (about 2 1/4 lb), peeled , halved lengthwise, and thinly sliced, kosher salt, sour cream, chopped fresh dill, white distilled vinegar, cayenne pepper, freshly ground black pepper

cucumbers, creamy caesar dressing, parmesan cheese, shredded, sunflower kernels

cucumbers (peeled and sliced thinly), onion (sliced thinly, salt, cream sauce, whipping cream (not whipped), vingegar, salt, pepper

cucumbers (persian, pickling, etc.) chopped, ripe tomatoes chopped, avocado chopped, salad dressing (light caesar, balsamic, italian, or try this...), extra virgin olive oil, red wine vinegar or balsamic vinegar, red wine, fresh italian parsley chopped (or 1 tsp dried ), fresh basil chopped (or 1 tsp dried )

cucumbers, meduim tomatoes, red onion, season rice vinager, salt, pepper

cucumbers, onion, tblsp red wine vinegar, teasp canning salt

cucumbers - chopped into bite size pieces, avocados - chopped into pieces, mint, chopped, juice from 1 lime, olive oil, flavored feta cheese, salt to taste

cucumbers, half a large white onin, (red or yellow work as well), chopped garlic clove, pepper to taste, salt to taste, italian dressing

cucumbers, thinly sliced, onion, thinly sliced, dairy sour cream, sugar, vinegar, salt

cucumbers (2 if large) sliced (this year i grew gherkins which are very crispy), tomatoes, chopped in large chunks, you can use 1 cup whole cherry or pear tomatoes, onion (a vidalia will be sweet but a red will give a little zing), vinegar (out in the midwest everyone uses cider , but i can see red wine working as well), evo, minced garlic, pesto, sugar, italian seasoning, salt & pepper to taste

cucumber - 1/2, green chillies - 2 diced, yoghurt - 1.5 cup, oil - 1/2 tsp, mustard whole - 1/2 tsp, salt - 1/4 tsp, coriander - 1 tbsp chopped