Cucumber Raita Recipe

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Cucumber Raita
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Calories
Minutes

Ingredients:

Directions:

  1. Whisk the yoghurt in a bowl.
  2. Add salt and mix it.
  3. Remove the cucumber skin and grate the cucumber.
  4. Add the cucumber and coriander to the yoghurt and mix.
  5. Take oil in a pan. Once hot add the mustard and let it splutter. Then add the green chillies and cook for 1 min. Add the tempering to the yoghurt mix.
  6. Serve with Biryani or any of the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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