Directions:
- Peel cucumbers ( leave some of the skin on )
- Slice Cucumbers into about 1/4 slices
- Cut each tomatoe in 8 wedges and slice wedges in half .
- Slice onion into bite size pieces
- In a bowl mix all vegetables , top with season rice vinager and salt and pepper to taste.
- Refrigerate for at least an hour before serving .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.71 Kcal (49 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 104.5mg | 2% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 15.37 Kcal (64 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.24mg | 0% | |
| Potassium | 137.2mg | 2% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 3.5mg | 4% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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