144673 thai cucumber sauce taeng kwa Recipes

rice vinegar, water, sugar, salt, cucumber, peeled,seeded,and thinly sliced, cayenne pepper

light coconut milk, crunchy peanut butter, onion, finely chopped, brown sugar, lemon juice, soy sauce, thai fish sauce (nam pla), cayenne pepper

spring roll wrappers (available in asian markets), shrimp, cooked and shelled, shredded leaf lettuce, chopped cilantro, peeled, seeded, chopped cucumber, carrot , julienned, quick thai dipping sauce, light soy sauce, white-wine vinegar or rice vinegar, mirin, grated ginger root (optional)

cucumbers, peeled sliced, red onion, thai peppers (optional) or jalapeno pepper (optional), sea salt, sugar, vinegar, cilantro (to garnish )

firm tofu, cut into 1 inch squares and towel dried, sesame seeds, cornstarch, flour, sugar, vegetable oil, salt and pepper, to season, asian plum sauce ( ), thai peanut sauce ( ), spicy peanut sauce ( ), your favorite sauce

cucumbers, peeled , halved lengthwise, seeded, and cut into 1/4-inch slices, salt, white sugar, rice wine vinegar, jalapeno peppers, seeded and chopped, chopped cilantro, chopped peanuts

cucumber, tomatoes, seeded and cut into wedges, red onion, thinly sliced, rice vinegar, lime juice, white sugar , or to taste, chopped fresh cilantro, chopped peanuts (optional)

cucumbers, chili pepper, seeded and thinly sliced, shallots, thinly sliced, scallions, sliced thin, maine ) shrimp, cooked, salt, sugar, rice vinegar, fresh lime juice, cilantro, sliced

cucumber , cut into ribbons with a peeler, gem lettuce, shredded, bean sprouts, cilantro, roughly chopped, mint, roughly chopped, rice vinegar, light brown sugar, red chili peppers , deseeded and finely chopped

dry roasted peanuts, unsalted, water, garlic minced, dark soy sauce, sesame oil, brown sugar, fish sauce, soy sauce, lime juice, thai chili sauce, coconut milk

thai fish sauce, rice vinegar, caster sugar, lime juice, sunflower oil, king prawns, raw, mint leaf

spaghetti, thai dried red chili peppers (to taste), garlic cloves, peeled, salt, vegetable oil, lean pork, ground finely, tomatoes, ripe, fresh, peeled and chopped, green onions, chopped, nam pla (thai fish sauce), fresh coriander leaves, chopped, cucumber, peeled and finely diced, green beans , snapped into short lengths, carrot, sliced thinly, celery, sliced thin

sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving

cucumber, peeled, onion, minced, dried shrimp, pounded, sugar, nam pla (fish sauce), lime , juice of, peanuts, crushed, dried red chili (optional)

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

fresh lemon juice, thai fish sauce, black pepper, portobello mushroom caps (about 2 lb), green beans, trimmed, romaine lettuce leaves, radicchio leaves, red bell pepper, seeded and cut into 1/2-inch strips, whole baby corn, drained, chopped basil leaves, spicy thai dipping sauce