Thai fish sauce with red chiles Recipe

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Ingredients:

Serving

1/2 cup birds eye chile, stems removed
1 cup thai fish sauce

Directions:

Place the chiles in a food processor and pulse to finely chop, but stop before they are mush.
You can also do this by wearing rubber gloves to protect your hands (these are really hot chiles!) and using a sharp knife to mince the chiles on a cutting board.
Transfer the minced chiles, with their seeds, to a glass or plastic container and add the fish sauce.
Cover and store in the refrigerator.
The sauce will keep indefinitely, losing chile heat over time; top it up with extra chiles or fishsauce when it runs low.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.59 Kcal (90 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1153.43mg	48%
Total Carbs	1.77g	1%
Sugars	0.89g	4%
Protein	3.84g	8%

Amount Per 100 g
Calories	73 Kcal (306 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3900mg	48%
Total Carbs	6g	1%
Sugars	3g	4%
Protein	13g	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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