49757 thai corn chowder Recipes

corn, potatoes, chicken breast, celery, onion, bacon, cream, skim milk, chicken stock

creamed corn, milk (do not use lowfat or nonfat), frozen diced hash brown potatoes (about 6 oz), green onion, chopped, bacon, cooked, crumbled, salt and pepper

frozen corn in butter sauce, olive oil, onion, chopped (1/2 cup), bell pepper, chopped (1 cup), stalk celery, chopped (1/3 cup), garlic cloves, finely chopped, reduced-sodium chicken broth, potato, peeled, cut into 1/2-inch cubes, dried thyme leaves, ground red pepper (cayenne), all-purpose flour, nonfat milk (skim), shrimp, cooked peeled and deveined tails removed

bacon, potatoes, peeled and diced, onion, diced, celery ribs, chopped, water, salt and pepper, cream-style corn, bacon, crumbled

bacon, diced, onion, chopped, creamed corn, diced raw potatoes, condensed cream of mushroom soup, milk, salt, pepper

bacon, diced, green onions, thinly sliced (white and light green parts ), fresh thyme leaves, salt, pepper, flour, fat-free half-and-half (or use whole milk), chicken stock, russet potatoes, peeled and cut into a 1/2-inch dice, corn kernels , i ve used leftover bbq d corn and it works great. (from 4-6 ears, fresh or frozen, the carmelization really makes it taste great...)

potatoes, cubed, onion, cubed, bacon, chopped and fried, creamed corn, milk, pepper, salt

onion, butter, flour, water, bouillon (i prefer beef or vegetable but chicken will work), milk, potatoes, cubed, garlic clove, pressed, marjoram, thyme, salt, pepper, frozen corn

corn (fresh or frozen ), bacon, cooked and crumbled, diced onions, celery salt, cayenne pepper (optional), minced garlic cloves, bay leaf, peeled diced russet potatoes, chicken stock (or more ), milk, heavy cream

butter, onions, chopped, potatoes, peeled and diced, water, corn kernels , fresh if possible, cream, salt, black pepper

diced potatoes, diced carrots, diced onion, stalks celery, water, flour, milk, creamed corn, cheez whiz or 1 can cheddar cheese soup, bacon, cut into small pieces, ham, cut into small chunks

corn, divided (preferrably freshly cut from the cob), water, tahini, scallions, minced, pumpkin pie spice, salt (or to taste), pepper (or to taste), red bell pepper, finely minced (optional), cilantro, finely minced (optional)

onion, chopped, fresh corn kernels, chicken broth, red pepper, chopped, fresh rosemary, chopped, dried thyme, pepper, cayenne , to taste, fresh basil, chopped

reduced-sodium chicken broth, frozen whole kernel corn, chopped onion, chopped red pepper, black pepper, evaporated skim milk, all-purpose flour, snipped fresh parsley (optional)

fresh corn kernels (or frozen ), chopped cilantro, garlic, peeled and chopped, jalapeno, seeded and chopped, red bell peppers, seeded, chopped, eggs, beaten, cornstarch, salt, fresh coarse ground black pepper, corn oil (for frying ), mixed salad green (for garnish )

corn, black beans, water and bouillon, picante salsa, cream cheese, chili powder, chopped onion, garlic cloves, extra virgin olive oil

bacon, diced, unsalted butter, diced onions, unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch, cornstarch, and brown rice flour), fresh corn kernels (about 4 ears ), fresh thyme, chopped, cayenne pepper, garlic cloves, minced, chicken broth, cream (or milk), fingerling potatoes (1/4 inch thick rounds), salt, fresh ground black pepper, thyme leaves, for garnish