89 th dalmatian tune Recipes

white bread, pumpernickel bread, tuna, drained, mayonnaise, divided, shredded cheddar cheese, chopped onion, diced celery, dill weed, salt and pepper to taste

unsweetened chocolate, unsalted butter, all-purpose flour, baking powder, salt, white sugar, eggs, vanilla extract, chopped macadamia nuts, white chocolate chips

beef, top round, red wine (1 standard size 750 ml/25oz bottle), prosek dessert wine, tomato paste, dried plums or 80 g prunes, without pits, olive oil, bay leaf, salt and pepper, to taste, cut rosemary, garlic cloves, sliced into thin sticks, onions, sliced, carrots

oreo cookies, divided, butter, melted, cream cheese, softened, sugar, heavy cream , whipped, semi-sweet chocolate chips

boneless skinless chicken breasts, rice (arborio), onions, olive oil, tomatoes (fresh or canned ), chicken stock (you may not use all), salt, pepper, dry basil, dry oregano, hard goat cheese, parmesan cheese (grated ), fresh parsley leaves (minced )

prawns, garlic (or 1 large clove), olive oil, raisins, tomato (strained juice), fresh parsley leaves, salt, pepper (to taste), wine (white, dry ), spaghetti

anchovies (or 3 salted fish), onions, vinegar (red vine , not aceto balsamico), olive oil, oregano, capers (optional)

cream cheese, softened, sugar, egg, semisweet chocolate chips, betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, betty crocker rich & creamy or whipped vanilla frosting

turkey, stock or 1 gallon water (or half/half), lemon, yellow onion, cut into 8 ths, orange, cut into 8 ths, stalk celery , cut into 1 inch pieces, carrot , cut into 1 inch pieces, bay leaves, thyme, ice water, salt

bigeye or albacore tune, minced scallions, heaping tbsp finely grated peeled ginger, grated garlic, mayonnaise, grapeseed or canola oil, toasted sesame oil, kosher salt , freshly ground pepper

old age, i decided , is a gift., i am now , probably for the first time in my life, the person i have always wanted to be., i would never trade my amazing friends , my wonderful life, my loving family for less gray hair or a flatter belly. as i ve aged, i ve become more kind to myself, and less critical of myself. i ve become my own friend., i don tsp chide myself for eating that extra cookie, or for not making my bed, or for buying that silly cement gecko that i didn tsp need, but looks so avant garde on my patio. i am entitled to a treat, to be messy, to be extravagant., whose business is it if i choose to read or play on the computer until 4 am and sleep until noon, i will dance with myself to those wonderful tunes of the 50 s, 60 s, & 70 s, and if i, wish i will walk the beach in a swim suit that is stretched over a bulging body, and will dive into the waves with abandon if i choose to, despite the pitying glances from the jet set., will get old ., i know i am sometimes forgetful. but there again , some of life is just as well forgotten. and i eventually remember the important things.., over the years my heart has been broken ..., but broken hearts are what give us strength andunderstanding and compassion. a heart never broken is pristine and sterile and will never know the joy of being imperfect., i am so blessed to have lived long enough to have my hair turning gray, and to have my youthful laughs be forever etched into deep grooves on my face. so many have never laughed, and so may have died before their hair could turn silver., as you get older , it is easier to be positive. you care less about what other people think. i don tsp question myself anymore. i ve even earned the right to be wrong., answer your question , i like being old. it has set me free.. i like the person i have become., i am not going to live forever, but while i am still here, i will not waste time lamenting about what could have been, or worrying about what will be. and i shall eat dessert every single day. (if i feel like it), may our friendship never come apart especially when it s straight from the heart, may you always have a rainbow of smiles on your face and in your heart forever and ever

beans, noodles (macaroni), bacon (dry, smoked ), onions, celery (fresh leaves ), bay leaf, parsley (fresh leaves ), garlic cloves, tomatoes (strained juice), salt, pepper, beef stock

water, white fish (bream etc), olive oil, tomato, lemon juice, whole black peppercorn, vegetable bouillon cubes (podravka brand if possible) or 2 tsp vegeta (podravka brand if possible), rice, chopped parsley, sized bay leaves

olive oil, onions (4 ), garlic cloves, red wine, vinegar, tuna fillets, nutmeg (grounded ), fish stock, prunes (10 pieces), grapes (red , 10 pieces)

besan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras

white chunk tuna (albacore), rotini pasta, cream of mushroom soup, milk or 1/2 cup half-and-half, chopped onion, garlic, finely minced, sliced mushrooms , sauted (or use canned), soy sauce