3 dalmatian pasticada Recipes

beef, top round, red wine (1 standard size 750 ml/25oz bottle), prosek dessert wine, tomato paste, dried plums or 80 g prunes, without pits, olive oil, bay leaf, salt and pepper, to taste, cut rosemary, garlic cloves, sliced into thin sticks, onions, sliced, carrots

beef (in 1 piece), red wine vinegar, dried plums (no seeds), garlic, bacon (dried smoked ), red wine, onions, carrots, celery root, parsley roots, salt, pepper, sweet wine (croatian pro ek, like hungarian tokai), tomato jam, olive oil, parmesan cheese (grated )