Dalmatian Cupcakes Recipe

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Dalmatian Cupcakes
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Ingredients:

Directions:

  1. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. 2. In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
  3. 3. In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
  4. 4. Bake 17 to 22 minutes or until tops spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely, about 30 minutes.
  5. 5. Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.
  6. Makes 24 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.82 Kcal (757 kJ)
Calories from fat 94.81 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 57.38mg 19%
Sodium 203.29mg 8%
Potassium 70.91mg 2%
Total Carbs 19.32g 6%
Sugars 10.69g 43%
Dietary Fiber 0.5g 2%
Protein 2.6g 5%
Iron 1.1mg 6%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 369.2 Kcal (1546 kJ)
Calories from fat 193.57 Kcal
% Daily Value*
Total Fat 21.51g 16%
Cholesterol 117.15mg 19%
Sodium 415.08mg 8%
Potassium 144.79mg 2%
Total Carbs 39.44g 6%
Sugars 21.82g 43%
Dietary Fiber 1.02g 2%
Protein 5.3g 5%
Iron 2.3mg 6%
Calcium 56.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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