16382 texas teriyaki stew Recipes

beef caps, cut into 1 inch cubes, mexican-style stewed tomatoes, condensed beef broth, undiluted, mild picante sauce, frozen whole kernel corn, thawed, carrots , cut into 1/2 inch pieces, onion, cut into thin wedges, garlic cloves, pressed, ground cumin, salt, all-purpose flour, water

beef stew meat , cut into 1-inch pieces, vegetable oil , optional, chopped onion, garlic powder, pepper, water, diced tomatoes, undrained, ground cumin, salt

stew meat, white flour, ground beef, green pepper, chopped, jalapeno pepper, chopped, crushed tomatoes, undrained, beer, tomato paste, yellow onion, chopped, corn, drained, kidney beans, undrained, garlic cloves, minced, cayenne pepper, red pepper flakes, sharp cheddar cheese, shredded, salt and pepper

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

teriyaki sauce, sashimi grade tuna steaks, extra virgin olive oil, lemon, sesame seeds, sea salt, ground black pepper to taste, carrot, grated

teriyaki sauce, brown sugar, minced garlic, pork chops, 1 inch thick

teriyaki sauce, light soy sauce, rice vinegar, cornstarch, canola oil, boneless chicken breast , cut into bite-size strips, sliced fresh mushrooms, sliced water chestnuts, drained, shredded carrot, scallions, sliced thin (white part plus 2 inches of the green part)

teriyaki sauce, sesame oil, rice vinegar, dark brown sugar, water, frozen edamame, in the pod, sesame seeds

teriyaki sauce, honey, butter or 2 tbsp margarine, red pepper , cut into strips, onion , cut into strips, fresh green beans or 1 1/2 lbs frozen green beans, trimmed and steamed until tender, coarsely chopped cashews, toasted

teriyaki sauce, ginger, ground, garlic powder, chicken pieces, legs (such as breasts, thighs), egg, beaten, pecans, finely minced, flour

teriyaki sauce, frozen orange juice concentrate, thawed and undiluted, dark sesame oil, minced fresh garlic or 1 tsp garlic powder, black pepper, whole chicken (cut into pieces), salt

teriyaki marinade, chinese five spice powder, grated fresh ginger, tuna steaks , each cut into 4 strips, peanut oil, mayonnaise, wasabi paste, pickled ginger

teriyaki sauce, garlic cloves, minced, ginger, minced, green onions, sliced, pork tenderloin

barbecue sauce, teriyaki sauce, spicy brown mustard, chili-garlic sauce, asian style, dry sherry, divided, tomato sauce, country-style pork ribs, oil, brown sugar, butter, white button mushrooms, halved if large, yellow onion, chopped, smoked paprika, ground savory, thyme, roasted garlic, chopped, ground ginger, beef stock, red bell pepper, chopped

stew meat, tomato sauce, pz can diced tomatoes, masa harina, cumin, oregano, paptika, salt, onion powder or minced dried onion, garlic powder or minced dried garlic, dried chipolte, water, jalapeno peppers

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.