63686 texas scalloped potatoes Recipes

potatoes (about 9 medium), peeled and sliced, carrots , cut into 1/4-inch slices, sliced onions, boiling water, salt, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, divided

potatoes, peeled and sliced, sliced carrots, onion, sliced, water, frozen peas, king arthur unbleached all-purpose flour, seasoned salt, ground mustard, pepper, milk, process cheese (velveeta)

potatoes, peeled and sliced, cheddar cheese, all-purpose flour, salt and pepper to taste, skim milk

potatoes, peeled and cut into 1/2-inch rounds, olive oil, onion, chopped, condensed cream of mushroom soup, grated cheddar cheese, evaporated milk

potatoes, peeled and thinly sliced, flour, whole milk or 1 1/2 cups half-and-half, cheddar cheese, grated, parmesan cheese, salt & pepper, to taste, paprika

potatoes, peeled and thinly sliced (i like youkon gold), onions, finely sliced, salt and pepper, butter, flour, boiling chicken broth

potatoes, thinly sliced, onion, thinly sliced, grated cheddar cheese, cream of celery soup, water or 1 (10 oz) can milk

potatoes, thinly sliced, onion, chopped, all-purpose flour, salt and pepper, to taste, milk, hot, part-skim cheddar cheese, shredded

potatoes, peeled and thinly sliced, shredded velveeta cheese, butter, flour, milk, salt and pepper

potatoes, peeled and thinly sliced, water, chicken bouillon cubes, minced garlic, grated parmesan cheese

potatoes, onion (optional), flour, butter, salt, pepper, milk (low fat or fat free is fine)

potatoes (thinly sliced , use a food processor or mandolin), onion (chopped , for dietary purposes would use spring onion), flour, butter (melted ), salt (personally omit due to dietary reasons and use ed butter), pepper (personally would use more), cheddar cheese (shredded ), milk (heated )

potatoes, peeled and thinly sliced, onion, thinly sliced, butter or 3 tbsp margarine, chopped onion, all-purpose flour, salt, ground black pepper, carnation evaporated milk, chicken broth, grated parmesan cheese

potatoes, cream of mushroom soup, milk, dried onion flakes, seasoning salt, shredded cheddar cheese

potatoes, onion, salt and pepper, butter or 4 tbsp margarine, milk, cream of mushroom soup, cheez whiz

potatoes, peeled and thinly sliced, onion, thinly sliced or finely chopped, flour, pepper, salt, paprika, skim milk, low-fat cheddar cheese, grated (optional)

potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish), whole onion, sliced 1/4 inch thick and separated into rings, cream of broccoli soup (any cream of soup will do), salt and pepper, cheddar cheese

potatoes, sweet potatoes, thickened cream (light may be substituted), fresh garlic cloves, stalks spring onions (scallions), salt, pepper, dried chili pepper flakes (optional)