Light Scalloped Potatoes Recipe

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Light Scalloped Potatoes
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Ingredients
5
Count
Nutrition
157
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Place potatoes in greased 2 quart baking dish.
  2. In saucepan heat water, bouillon, and garlic until bouillon is dissolved.
  3. Pour over potatoes.
  4. Sprinkle with cheese.
  5. Bake uncovered at 350°F for 70-80 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.92 Kcal (657 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 7.68mg 3%
Sodium 838.19mg 35%
Potassium 462.37mg 10%
Total Carbs 27.28g 9%
Sugars 5.75g 23%
Dietary Fiber 3.93g 16%
Protein 6.3g 13%
Vitamin C 3.1mg 5%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 60.15 Kcal (252 kJ)
Calories from fat 9.67 Kcal
% Daily Value*
Total Fat 1.07g 4%
Cholesterol 2.94mg 3%
Sodium 321.27mg 35%
Potassium 177.22mg 10%
Total Carbs 10.45g 9%
Sugars 2.2g 23%
Dietary Fiber 1.51g 16%
Protein 2.42g 13%
Vitamin C 1.2mg 5%
Vitamin A 0.5mg 43%
Iron 0.6mg 8%
Calcium 57.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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