42 texas baked peppers Recipes

yellow cornmeal, all-purpose flour, salt, baking soda, cayenne pepper, buttermilk, butter, melted, egg, vegetable oil

fresh oysters, celery ribs, chopped fine, onion, chopped fine, oysters or saltine crackers, hand crushed medium texture, worcestershire sauce, hot sauce , i prefer texas pete, salt, pepper, butter (1/4 lb)

bacon, bacon drippings, cornstarch, chili powder, cumin, white or yellow onion, chopped small, chopped green pepper , optional, drops tobasco, water, original baked beans, chili beans, texas ranch beans

frozen prepared deep-dish pie crust, fire-roasted mild hatch or other chile peppers, seeded and sliced into strips of varying size (see note), chopped texas sweet or vidalia onions, olive oil, eggs, beaten, hickory - or maple-smoked bacon, cooked until crisp and chopped

crabmeat, onion, chopped finely, butter, melted (original calls for 1/2 block), breadcrumbs, mustard (i use dry ), mayonnaise, worcestershire sauce, texas pete (or tabasco), egg, old bay seasoning, pepper, garlic powder

yellow cornmeal, all-purpose flour, salt, baking soda, ground red pepper, buttermilk, butter, melted, egg, vegetable oil

ripe tomatoes, butter, fresh breadcrumbs, freshly grated parmesan cheese, worcestershire sauce, salt, ground pepper, dried thyme, hot sauce (i like texas pete)

whole chicken, chicken stock cubes, leeks or 1 onion, salt & pepper, cumin, sage, coriander, paprika, stalks celery, chopped, carrot, chopped, frozen peas, frozen corn, frozen green beans, cream of chicken soup, water, enough to cover chicken, flour, baking powder, white sugar, cream of tartar, salt, cold soft margarine, milk

home-style white bread or 8 slices texas toast thick bread, butter, milk, divided, gruyere or 2 cups swiss cheese, shredded (8 oz), eggs, separated, kirsch or 1 tbsp cherry brandy, salt, pepper, nutmeg

whole pickled jalapeno peppers , la costena, sausage , bulk, at room temperature, bisquick, cheddar cheese, shredded, monterey jack cheese, shredded, shake-n-bake for pork

idaho baking potatoes, shredded sharp cheddar cheese, bacon bits, sour cream, paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, vegetable oil

cleaned raw oysters opened on the half shell, your favorite beer, texas pete to taste, shredded colby and monterey jack cheese, pickled sliced jalapeno peppers, bacon bits

ground ginger, ground cinnamon, black pepper, butter, sugar, egg, all-purpose flour , sifted, baking powder, red cinnamon candies (hearts)

all-purpose flour, baking powder, beer, peanut oil, for frying, vidalia onion, ice water, salt, black pepper, garlic powder

texas 1015 onions, buttermilk, all-purpose flour, baking powder, salt, red pepper, water, beaten egg, vegetable oil, lemon juice, vegetable oil for frying, salt , if desired

chicken pieces, bacon grease, cold water, kosher salt, sugar, marinade, eggs, water, texas pete hot sauce, flour, salt, garlic powder, baking powder, cayenne pepper, dry mustard, black pepper

skinless chicken pieces (breasts typically won tsp generate enough flavor, i usually use thighs), baking potatoes, peeled and cut into stew-sized pieces (quartered if you prefer), onions, sliced, sliced carrots or 1 -2 can sliced carrot, margarine, apple cider vinegar, texas pete hot pepper sauce ( or to taste), black pepper, salt

venison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)