Spicy Texas Cookies Recipe

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Ingredients:

Serving

3 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp black pepper
1 cup butter
1 1/2 cups sugar
1 egg
3 cups all-purpose flour , sifted
2 tsp baking powder
red cinnamon candies ( hearts)

Directions:

Add ginger, cinnamon, cloves and pepper to butter, cream well.
Gradually blend in sugar. Beat in egg.
Sift flour with baking powder and stir into butter mixture, mix well.
Refrigerate until stiff enough to handle (several hours or overnight).
Roll out on floured board to 1/8 thickness. Cut with texas-shape cookie cutter dipped in flour.
Place on baking sheet and bake at 375 degrees for 8 to 10 minutes. Cool.
FROSTING:
Add 2 to 3 Tablespoons water to 2 cups sifted confectioners' sugar. Mix until smooth and spredable. Frost cookies. Place red cinnamon heart where you live in Texas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.49 Kcal (3963 kJ)
Calories from fat	432.37 Kcal
		% Daily Value*
Total Fat	48.04g	74%
Cholesterol	162.93mg	54%
Sodium	27.27mg	1%
Potassium	398.16mg	8%
Total Carbs	119.04g	40%
Sugars	44.16g	177%
Dietary Fiber	3.65g	15%
Protein	11.48g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	19%
Iron	1.5mg	8%
Calcium	157.1mg	16%

Amount Per 100 g
Calories	446.27 Kcal (1868 kJ)
Calories from fat	203.87 Kcal
		% Daily Value*
Total Fat	22.65g	74%
Cholesterol	76.82mg	54%
Sodium	12.86mg	1%
Potassium	187.73mg	8%
Total Carbs	56.13g	40%
Sugars	20.82g	177%
Dietary Fiber	1.72g	15%
Protein	5.41g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	19%
Iron	0.7mg	8%
Calcium	74.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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