3553 texan slow Recipes

onion, finely diced, chopped tomatoes with garlic, dried chili pepper flakes, ground cumin, paprika, mixed beans, red pepper, diced, chopped fresh mint

light corn syrup, dark corn syrup, eggs, natural cane sugar, butter, melted, real vanilla, pecans, deep dish pie shell

country-style boneless pork ribs (or beef ribs), bulls eye original barbecue sauce (about 2 cups), white onion, sliced, garlic cloves, minced, honey, salt and pepper

slow cooker chickpeas, cooled , recipe follows, garlic, minced, kosher salt, freshly squeezed lemon juice, water, tahini, stirred well, extra-virgin olive oil, plus extra for serving, powdered sumac , optional, water, dry chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

chicken breasts, fresh or frozen, cooked rice, wholly salsa dip, black beans, frozen corn (optional), lime juice, cream cheese, wholly guacamole dip, sliced tomatoes, salt to taste

kielbasa sausage, salsa, grape jelly, water, lemon juice, eggs, onion, chopped, ground beef, salt, ground black pepper, cornflakes cereal, crushed

head cauliflower (cooked then mashed to mashed potato texture), carrots (chopped up in small piece to speed up cooking), white onion, chopped, stalks celery, chopped, ground beef, beef stock, chili powder (lots!), oregano (fresh is the best ), salt, pepper, parsley

corn, black beans, onion, red bell pepper, avocado, jalepeno slices and juice, lemon/lemon juice, tabasco

frozen hashbrowns diced (optional), diced 1/2 in cut potatoes boiled till soft but not mashable, lrg onion diced, cream of chicken, pk of cream cheese, grated sharp cheddar cheese or extra sharp, jalapano peppers ass needed diced, sour cream

unpeeled red potatoes, cut into chunks ., vegetable oil, cheese sauce mix (i use knorr brand), chopped green chilis, dried minced onion, ground cumin, garlic powder, salt, dried cilantro

melted butter, olive oil, bacon, chopped, onion, finely chopped, beef or veggie stock, frozen green peas, uncooked regular rice, salt, pepper, grated parmesan cheese

ham hock (about 1/2 lb), water, onion chopped, dried black-eyed peas (soak overnight in refrigerator), salt, freshly ground black pepper

onion, finely chopped, celery ribs, finely chopped, green pepper, finely chopped, sweet red pepper, finely chopped, canola oil, garlic clove, minced, cubed cooked chicken breast, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, undrained, chili powder, corn tortillas (6 inches), cut into 1-inch strips, shredded reduced-fat cheddar cheese, divided

olive oil, onion, chopped, garlic cloves, minced, green bell pepper , cut into strips, red bell pepper , cut into strips, eggplant, cubed, mushrooms, thickly sliced, tomatoes, cubed, low-sodium tomato puree, dry red wine or 1/4 cup wine vinegar, lemon juice, dried thyme, dried oregano, ground cumin, salt, black pepper, fresh basil, minced, fresh parsley, chopped

stewed tomatoes, undrained, ham, broiled and diced, onions, chopped, green bell pepper, diced, celery ribs, sliced, grain rice, uncooked, vegetable oil, ketchup, garlic cloves, minced, dried thyme, black pepper, shrimp, peeled and deveined (fresh or frozen )

bone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)

baby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil