134286 tex tamarind treacle sauce Recipes
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tamarind paste (or substitute with pomegranate molasses) and12 Moretamarind paste (or substitute with pomegranate molasses), dark brown sugar, unseasoned rice vinegar, molasses, garlic powder, garlic cloves, diced, water plus 2 tbsp, cornstarch, sesame oil, boneless, skinless chicken thighs , cut into 1/2-inch-wide strips, bamboo skewers, white toasted sesame seeds, for garnish, green onions, thinly sliced (everything but the bulb), for garnish13 ingredients
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canola oil, chopped shallots, grated peeled fresh ginger and16 Morecanola oil, chopped shallots, grated peeled fresh ginger, garlic cloves, minced, tomato paste, water, tamarind extract, brown sugar, ground red pepper, sweet soy sauce, dark sesame oil, panko (japanese breadcrumbs), flaked sweetened coconut, ground turmeric, salmon fillets (about 1 inch thick ), kosher salt, ground coriander, freshly ground black pepper19 ingredients
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avocados, peeled, pitted and cubed, cream cheese, softened and7 Moreavocados, peeled, pitted and cubed, cream cheese, softened, sour cream, diced tomatoes with green chilies (like ro*tel), garlic powder, salt, lemon juice (i use a bit more), diced green chilies (optional), tortilla chips1 hour 15 min, 9 ingredients
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tamarind paste (use tamarind concentrate, not paste) and7 Moretamarind paste (use tamarind concentrate, not paste), palm sugar or 1/2 cup brown sugar, low sodium chicken broth or 1/4 cup low sodium vegetable broth, fish sauce (squid brand), low sodium soy sauce, garlic clove, minced, thai chili paste (to taste) or ground red pepper (to taste), lime juice (optional)20 min, 8 ingredients
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Tamarind and Date Agua Frescatamarind pulp (with seeds), pitted medjool dates and1 Moretamarind pulp (with seeds), pitted medjool dates, superfine sugar3 ingredients
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Tamarind Balls (Paste Method)tamarind paste, sugar and2 Moretamarind paste, sugar, scotch bonnet peppers (optional) or 1/4 tsp habanero pepper, minced (optional), black pepper , to taste (optional)48 hour , 4 ingredients
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Tamarind Balls (Pulp Method)tamarind pulp, shelled, baking soda, salt, boiling water and3 Moretamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)48 hour , 7 ingredients
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Tamarind Coolertamarind, sugar (to taste) and2 Moretamarind, sugar (to taste), sparkling water or orange juice, water4 ingredients
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Smoky Tex-Mex Barbecue Saucevegetable oil, garlic cloves, minced, onion, minced and11 Morevegetable oil, garlic cloves, minced, onion, minced, ketchup, water, cider vinegar, brown sugar , packed, chili powder, dried oregano, worcestershire sauce, ground cumin, dry mustard, salt, liquid smoke15 min, 14 ingredients
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Spicy Tex-Mex Dipping Sauce for Grilled Foodmayonnaise, yogurt, chopped chipotle peppers, adobo sauce and4 Moremayonnaise, yogurt, chopped chipotle peppers, adobo sauce, lime juice, chopped coriander, honey, chopped red onion5 min, 8 ingredients
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Tex-Mex Hot Saucetomato paste (or no salt added ), water, vinegar and9 Moretomato paste (or no salt added ), water, vinegar, minced canned jalapenos, sliced, chili powder, dried onion flakes, salt (or substitute), cornstarch, cayenne pepper, sugar, onion powder, garlic powder15 min, 12 ingredients
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Tex-Mex Secret Saucesour cream, ketchup, chopped green chiles and1 Moresour cream, ketchup, chopped green chiles, minced fresh cilantro10 min, 4 ingredients
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Tex-Mex Secret Saucesour cream, ketchup, chopped green chiles and1 Moresour cream, ketchup, chopped green chiles, minced fresh cilantro4 ingredients
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