907 tex peperonata Recipes

  • Baked Tex Mex Potato With Pico Degallo
    roasted potatoes (i used small tricolor potatoes)(click h... and
    14 More
    roasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste
    20 min, 15 ingredients
  • Peperonata
    red bell peppers, extra-virgin olive oil, divided and
    3 More
    red bell peppers, extra-virgin olive oil, divided, capers, drained and rinsed, red-wine vinegar, hot red pepper flakes
    5 ingredients
  • Peperonata
    canned tomatoes with juice and
    7 More
    canned tomatoes with juice, sweet peppers, mixed red, green and yellow, onion, garlic clove, olive oil, dried oregano, dried basil, fresh ground black pepper
    30 min, 8 ingredients
  • Peperonata Shrimp
    red bell peppers or 2 cups bottled roasted red peppers, t... and
    13 More
    red bell peppers or 2 cups bottled roasted red peppers, thinly sliced, olive oil, shrimp, peeled and deveined, all-purpose flour, red onions, sliced, garlic, minced, chicken broth, white wine vinegar, sugar, lemon juice, freshly squeezed, kosher salt, lemon zest, minced, red pepper flakes, fresh basil, thinly sliced
    15 min, 14 ingredients
  • Peperonata Pasta
    olive oil, green bell peppers, diced and
    12 More
    olive oil, green bell peppers, diced, red bell pepper, diced, yellow bell peppers or 1 red bell pepper, diced, garlic clove, minced, tomatoes, diced, reduced-sodium vegetable broth , meatless option, reduced-sodium chicken broth , meat option, fresh basil, chopped, fresh parsley, chopped, kalamata olives, chopped, salt or 1/2 tsp substitute, fresh ground black pepper, ruote pasta
    25 min, 14 ingredients
  • Peperonata
    olive oil, red onion , slivered and
    8 More
    olive oil, red onion , slivered, yellow bell peppers, seeded and coarsely chopped, red bell peppers, seeded and coarsely chopped, zucchini, coarsely chopped, garlic clove, minced, water, tomatoes, coarsely chopped, salt, coarsely ground black pepper
    55 min, 10 ingredients
  • Peperonata
    onions, green bell pepper, red bell pepper and
    6 More
    onions, green bell pepper, red bell pepper, garlic cloves, minced, minced fresh or dried rosemary, olive oil, salt, freshly ground pepper, red wine vinegar
    9 ingredients
  • Tex Mex Black Bean Dip
    black beans, rinsed and drained, vegetable oil and
    10 More
    black beans, rinsed and drained, vegetable oil, chopped onion, garlic, minced, fresh corn kernels, chopped tomatoes, mild picante sauce, ground cumin, chili powder, shredded monterey jack cheese, chopped fresh cilantro, fresh lime juice
    20 min, 12 ingredients
  • Tex'n Melt'm
    refried beans, salsa, shredded mexican-style cheese blend
    20 min, 3 ingredients
  • Tex Mex Dip
    ground beef, chili powder, vegetarian refried beans and
    6 More
    ground beef, chili powder, vegetarian refried beans, yellow onion, chopped, chopped green chile peppers, drained, picante sauce, muenster cheese, cubed, monterey jack cheese, cubed, sour cream
    1 hour , 9 ingredients
  • Peperonata Low Fat 2 Peperonata Low Fat 2
    capsicum, onions, tomato puree, garlic, salt
    5 ingredients
  • Peperonata on Goat Cheese Toasts Peperonata on Goat Cheese Toasts
    baguette (preferably sourdough), olive oil, garlic cloves and
    7 More
    baguette (preferably sourdough), olive oil, garlic cloves, red bell pepper, plum tomato, chopped shallot, dried hot red pepper flakes, balsamic vinegar , or to taste, soft mild goat cheese, softened, garnish: small fresh basil leaves
    10 ingredients
  • Peperonata  ( Peppers , Tomatoes , Onions) Peperonata ( Peppers , Tomatoes , Onions)
    red bell peppers, green bell peppers, olive oil and
    5 More
    red bell peppers, green bell peppers, olive oil, diced onion, garlic cloves, minced, bay leaves, ripe tomato, cut in quarters (i use italian tomatoes manzano), salt & freshly ground black pepper
    50 min, 8 ingredients
  • Peperonata Stoup Peperonata Stoup
    extra virgin olive oil , plus additional and
    17 More
    extra virgin olive oil , plus additional, extra virgin olive oil, divided, idaho potatoes, peeled and thinly sliced into rounds, onion, sliced, cubanelle peppers, seeded, halved and thinly sliced, red bell peppers, seeded , quartered lengthwise then sliced into thin slices, garlic cloves, finely chopped, garlic clove, left whole, salt, ground black pepper, crushed red pepper flakes, stewed tomatoes or 1 (28 oz) can, chicken stock or 1 quart vegetable stock, ciabatta , split open, grated parmigiano-reggiano cheese , plus additional, parmigiano-reggiano cheese, leaves fresh basil, thinly sliced, flat leaf parsley, chopped
    45 min, 18 ingredients
  • Peperonata With Prosciutto Peperonata With Prosciutto
    red peppers, green peppers, raisins and
    6 More
    red peppers, green peppers, raisins, prosciutto , thin slices, halved lengthways, olive oil, wine vinegar, garlic clove, crushed, dijon mustard, fresh ground black pepper
    40 min, 9 ingredients
  • Peperonata (Food Network Kitchens) Peperonata (Food Network Kitchens)
    extra-virgin olive oil, onion, halved and thinly sliced and
    8 More
    extra-virgin olive oil, onion, halved and thinly sliced, garlic , smashed, fresh bay leaves, tomato paste, kosher salt and freshly ground pepper, bell peppers (red, yellow and orange), cut into 2-inch pieces, dry white wine, fresh basil , torn, balsamic vinegar (preferably aged )
    1 hour 20 min, 10 ingredients
  • Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali) Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali)
    extra-virgin olive oil, sweet butter and
    8 More
    extra-virgin olive oil, sweet butter, red onions, chopped into 1/4-inch dice, red bell peppers, cut into 1/4-inch dice, yellow bell peppers, cut into 1/4-inch dice, garlic, minced , plus 4 cloves garlic, sliced in half, ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces, salt and pepper, to taste, italian peasant bread, basil leaves , cut into chiffonade
    10 ingredients
  • Peperonata Pasta Salad Peperonata Pasta Salad
    olive oil, divided and
    14 More
    olive oil, divided, bell peppers (red, yellow, and green), cored, seeded, and thinly sliced, kosher salt , to taste, freshly ground black pepper , to taste, fresh thyme leaves, dried marjoram, red onion, thinly sliced, garlic cloves, chopped, sherry vinegar, capers, gemelli pasta, loosely packed spinach or arugula, washed and drained, chopped fresh parsley, chopped fresh basil, crumbled chevre or feta
    15 ingredients




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