122 peperonata stoup Recipes

egg, water, italian-seasoned breadcrumbs, grated parmesan cheese, minced fresh or dried rosemary, salt, freshly ground pepper, beef tenderloin steaks, garlic cloves, minced, olive oil, peperonata, garnish: fresh rosemary sprigs

red bell peppers, extra-virgin olive oil, divided, capers, drained and rinsed, red-wine vinegar, hot red pepper flakes

canned tomatoes with juice, sweet peppers, mixed red, green and yellow, onion, garlic clove, olive oil, dried oregano, dried basil, fresh ground black pepper

red bell peppers or 2 cups bottled roasted red peppers, thinly sliced, olive oil, shrimp, peeled and deveined, all-purpose flour, red onions, sliced, garlic, minced, chicken broth, white wine vinegar, sugar, lemon juice, freshly squeezed, kosher salt, lemon zest, minced, red pepper flakes, fresh basil, thinly sliced

olive oil, green bell peppers, diced, red bell pepper, diced, yellow bell peppers or 1 red bell pepper, diced, garlic clove, minced, tomatoes, diced, reduced-sodium vegetable broth , meatless option, reduced-sodium chicken broth , meat option, fresh basil, chopped, fresh parsley, chopped, kalamata olives, chopped, salt or 1/2 tsp substitute, fresh ground black pepper, ruote pasta

olive oil, red onion , slivered, yellow bell peppers, seeded and coarsely chopped, red bell peppers, seeded and coarsely chopped, zucchini, coarsely chopped, garlic clove, minced, water, tomatoes, coarsely chopped, salt, coarsely ground black pepper

onions, green bell pepper, red bell pepper, garlic cloves, minced, minced fresh or dried rosemary, olive oil, salt, freshly ground pepper, red wine vinegar

cream sherry, low-salt chicken broth, sherry wine vinegar, dark brown sugar, thick veal rib chops coarse kosher salt, ground allspice, chopped fresh thyme, all purpose flour, chicken fat or olive oil, divided, low-salt chicken broth, cornstarch

red bell peppers , cut into strips, extra-virgin olive oil, divided, drained capers, red-wine vinegar, hot red pepper flakes, italian bread , torn into pieces (1 cup), milk, sliced pancetta, finely chopped, onion, finely chopped, garlic clove, minced, extra-virgin olive oil, divided, egg, ground chicken, chopped flat-leaf parsley, tomato paste, garlic bread made from remainder of italian loaf

extra virgin olive oil , plus additional, extra virgin olive oil, divided, idaho potatoes, peeled and thinly sliced into rounds, onion, sliced, cubanelle peppers, seeded, halved and thinly sliced, red bell peppers, seeded , quartered lengthwise then sliced into thin slices, garlic cloves, finely chopped, garlic clove, left whole, salt, ground black pepper, crushed red pepper flakes, stewed tomatoes or 1 (28 oz) can, chicken stock or 1 quart vegetable stock, ciabatta , split open, grated parmigiano-reggiano cheese , plus additional, parmigiano-reggiano cheese, leaves fresh basil, thinly sliced, flat leaf parsley, chopped

carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley

baguette (preferably sourdough), olive oil, garlic cloves, red bell pepper, plum tomato, chopped shallot, dried hot red pepper flakes, balsamic vinegar , or to taste, soft mild goat cheese, softened, garnish: small fresh basil leaves

red bell peppers, green bell peppers, olive oil, diced onion, garlic cloves, minced, bay leaves, ripe tomato, cut in quarters (i use italian tomatoes manzano), salt & freshly ground black pepper

red peppers, green peppers, raisins, prosciutto , thin slices, halved lengthways, olive oil, wine vinegar, garlic clove, crushed, dijon mustard, fresh ground black pepper

extra-virgin olive oil, onion, halved and thinly sliced, garlic , smashed, fresh bay leaves, tomato paste, kosher salt and freshly ground pepper, bell peppers (red, yellow and orange), cut into 2-inch pieces, dry white wine, fresh basil , torn, balsamic vinegar (preferably aged )

extra-virgin olive oil, sweet butter, red onions, chopped into 1/4-inch dice, red bell peppers, cut into 1/4-inch dice, yellow bell peppers, cut into 1/4-inch dice, garlic, minced , plus 4 cloves garlic, sliced in half, ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces, salt and pepper, to taste, italian peasant bread, basil leaves , cut into chiffonade

olive oil, divided, bell peppers (red, yellow, and green), cored, seeded, and thinly sliced, kosher salt , to taste, freshly ground black pepper , to taste, fresh thyme leaves, dried marjoram, red onion, thinly sliced, garlic cloves, chopped, sherry vinegar, capers, gemelli pasta, loosely packed spinach or arugula, washed and drained, chopped fresh parsley, chopped fresh basil, crumbled chevre or feta