40 tex mex picante Recipes

ground beef, chili powder, vegetarian refried beans, yellow onion, chopped, chopped green chile peppers, drained, picante sauce, muenster cheese, cubed, monterey jack cheese, cubed, sour cream

black beans, drained, chopped red bell pepper, chopped yellow bell pepper, cooked long grain white rice, warm, chopped fresh cilantro, picante sauce, hot adobo sauce, ground cumin, shredded monterey jack cheese, flour tortillas

turkey bratwursts, ground, onion, chopped, garlic, minced, chili powder, ground cumin, rotel tomatoes , chili seasoned, picante sauce, dried oregano, cheese, shredded, spaghetti, cooked and drained (i use corn pasta)

count) package soft taco-size flour tortillas, refried beans , 2 cans, ground beef, browned and drained, pace picante sauce , 1 jar, chili without beans, 4 - 6 cans, shredded cheese

black beans, rinsed and drained, vegetable oil, chopped onion, garlic, minced, fresh corn kernels, chopped tomatoes, mild picante sauce, ground cumin, chili powder, shredded monterey jack cheese, chopped fresh cilantro, fresh lime juice

black beans, vegetable oil, onion, chopped, garlic, minced, tomato, diced, picante sauce, ground cumin, chili powder, monterey jack cheese, shredded, cilantro, fresh,chopped, lime juice, fresh

vegetable oil, chopped onion, garlic cloves, minced, diced tomato, bottled picante sauce, chili powder, ground cumin, black beans, drained, shredded reduced-fat monterey jack cheese, chopped fresh cilantro, fresh lime juice

black beans, drained, vegetable oil, chopped onion, garlic cloves, minced, diced tomato, mild picante sauce, ground cumin, chili powder, shredded reduced-fat monterey jack cheese, chopped fresh cilantro, fresh lime juice

ripe avocados, refried beans or 2 cans jalapeno bean dip, lemon juice, salt, pepper, garlic powder, picante sauce, sour cream, mayonnaise, taco seasoning mix, green onion, with tops,chopped (about 1 cup), tomatoes, chopped, ripe olives, chopped or 2 cans green chilies,chopped, shredded cheddar cheese

ziti pasta, ground beef, onion, chopped, spaghetti sauce, picante sauce, ricotta cheese, shredded mexican blend cheese, divided, chopped fresh cilantro or 2 tbsp parsley

ground beef (or you can use boca burgers to make this vegetarian), onion, finely chopped, chopped red bell pepper, chopped green bell pepper, picante sauce (or salsa), crushed potato chip, taco seasoning, shredded cheddar cheese, garlic powder (or 1 clove minced ), empanada wrappers (or samosa or won ton, about 50 sheets or wrappers), egg, beaten, oil (for frying )

rib eye steaks (each about 1 inch thick and 8-10 oz), coarse salt, fresh ground black pepper, olive oil, dark mexican beer, fresh lime juice, onion, finely chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, scallions, trimmed, jalapeno peppers, flour tortillas, lime wedge, picante sauce or salsa, wood chips, soaked for 1 hour in water to cover, then drained

beef short ribs, cut into serving size pieces, sweet and tangy steak sauce, picante sauce, chili powder, dry mustard, cayenne pepper

pork sausage, eggs, lightly beaten, chopped green chilies, undrained, picante sauce, shredded cheddar cheese, flour tortillas

boneless skinless chicken breasts, tostada chips (about 25-30), red enchilada sauce, tomato sauce, frozen corn kernels, breadcrumbs, garlic cloves, minced, chopped chives, canned black olives, drained and sliced, shredded monterey jack and cheddar cheese blend, hidden valley original ranch seasoning mix, taco seasoning, roma tomatoes, chopped, sour cream, picante sauce , if desired

cubed fully cooked ham, chopped onion, olive oil, divided, frozen shredded hash brown potatoes, eggs, milk, salt and pepper to taste, shredded cheddar cheese, salsa or picante sauce

texas sweet onions (4 inches in diameter each) or 4 vidalia onions (4 inches in diameter each), chorizo sausages or 4 oz bulk hot italian sausage, lean ground beef, salt, pepper, muenster cheese (1 oz each) or 4 slices gruyere cheese (1 oz each) or 4 slices mexican goat cheese (1 oz each), picante sauce, guacamole