145530 tex beef pot corn potato Recipes

beef roast, carrots, potatoes, celery, garlic powder, pepper

cooked corned beef , about 1 1/2 lbs, course chop, potatoes, boiled, peeled, diced, butter, onion, chopped, sweet bell pepper, diced , opt. red, green, celery ribs, chopped, garlic clove, minced, button mushroom, chopped , i have made with and without, worcestershire sauce, parsley, chopped, flat leaf, beef stock , can use water, poached eggs (optional)

potatoes, peeled and quartered, salt, white pepper (important to use only), butter, sour cream, half-and-half (more or less to the consistency of your liking), butter (to garnish )

corned beef briskets, water, garlic cloves, minced, bay leaves, head cabbage, red potatoes, unpeeled (about a dozen for 4 servings), baby carrots, onions, head cabbage

boneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour

corned beef , with included seasoning packets (buy the cheapest cut, the fattier cuts have more flavor), water, to cover, onion, quartered, bay leaves, minced garlic cloves, baby red potatoes, whole, baby carrots, head cabbage, green, quartered, light brown sugar, spicy mustard

corned beef brisket, potatoes, cut into quarters, carrots, cut into quarters, celery, cut into chunks, onion, chopped fine, garlic cloves, minced, bay leaf, dried thyme, pepper, caraway seed, chicken stock, water

lean ground beef, red beans, drained, salsa, roll refrigerated prepared polenta, sliced in 1/2 inch rounds, cheddar cheese, shredded (can use monterey jack)

boneless beef chuck roast, onions, cut into large chunks, carrots sliced into 1 piece., stalks celery sliced, garlic chopped, flour, olive oil or vegatble oil, dried thyme, dried oregano, bay leaves, salt/pepper to taste, diced tomatoes (hunts is by far the best), potatoes and 2 more carrots cut up, corn starch, water

beef pot roast (2-3lbs), pk carrots (i use baby carrots), onions, sliced in quarters, potatoes, halved if large, use a waxy variety like red, yellow, or white potatoes, not russet, garlic, whole or crushed, cream of mushroom soup , or 1 large can (or equal volume stock or wine)

vegetable oil, beef chuck , arm blade or cross rib pot roast, chopped onions, celery ribs, chopped, beef broth, salt, pepper, sm. potatoes, halved, carrots, quartered, pot pie squares (the slick dumpling), flour, egg, vegetable shortening, water

beef bouillon, center cut beef tenderloin, corn starch, drained bottled horseradish, head garlic, garlic powder, heavy cream, olive oil, olive oil, oregano, paprika, salt, salt , 1/8 teas pepper

potatoes (about 6 medium), water, cream of tartar, pepper, butter, onion, thinly sliced, cream of mushroom soup, flour, salt, american cheese

spicy chili beans, undrained, corn, undrained, lean ground beef, crushed corn chips (i use fritos), picante sauce, divided, taco seasoning mix, egg

vegetable oil, chili powder, ground cumin, salt, beef shoulder tender petite roasts, green tomatoes , cut into 1/2-inch-thick slices, ears fresh corn, husks removed, vegetable oil, salt, pepper, chipotle-lime cream

canola oil, boneless skinless chicken breasts, cubed, yukon gold potatoes, diced, oregano leaves, chopped and divided, chili powder, ground cumin, chicken broth, salsa, frozen corn, milk (or dairy alternative), lime juice, green onion, chopped

canola oil, boneless skinless chicken breasts, cubed, yukon gold potatoes, peeled and diced into 1/4-inch pieces, fresh oregano leaves, chopped, divided, chili powder, ground cumin, chicken broth , 30% less sodium, chunky salsa, frozen corn kernels, sour cream, divided, green onion, chopped, divided, lime, cut into 4 wedges