Tex-Mex Grilled Beef Tenders, Corn, and Tomatoes With Chipotle-Lime Cream Recipe

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Tex-Mex Grilled Beef  Tenders,  Corn, and Tomatoes With Chipotle-Lime Cream
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Ingredients:

Directions:

  1. Stir together oil and next 3 ingredients; rub both sides of roasts with oil mixture. Set roasts aside.
  2. Brush tomato slices and corn with vegetable oil. Sprinkle tomato slices evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  3. Coat cold grill cooking grate with grilling spray; place on grill. Place beef, tomatoes, and corn on grate. Grill, covered with grill lid, over medium heat (300° to 350°). Grill roasts 7 to 9 minutes on each side, tomatoes 5 to 7 minutes on each side or until tender, and corn 15 to 18 minutes or until tender. Let beef stand 5 minutes; cut into thin slices. Serve with tomatoes, corn, and Chipotle-Lime Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.45 Kcal (3448 kJ)
Calories from fat 162.52 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 126.56mg 42%
Sodium 2605.41mg 109%
Potassium 1070.2mg 23%
Total Carbs 71.04g 24%
Sugars 11.04g 44%
Dietary Fiber 12.12g 48%
Protein 67.27g 135%
Vitamin C 25.4mg 42%
Iron 10.6mg 59%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 123.46 Kcal (517 kJ)
Calories from fat 24.37 Kcal
% Daily Value*
Total Fat 2.71g 28%
Cholesterol 18.98mg 42%
Sodium 390.63mg 109%
Potassium 160.46mg 23%
Total Carbs 10.65g 24%
Sugars 1.65g 44%
Dietary Fiber 1.82g 48%
Protein 10.09g 135%
Vitamin C 3.8mg 42%
Iron 1.6mg 59%
Calcium 13.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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