22740 test style skillet vermicelli Recipes

milk, vermicelli , roasted (seviyaan), ghee (optional), raw sugar (can use regular white sugar), cardamom powder, pistachios, chopped

milk, butter, vermicelli, lemon juice, grated parmesan cheese

lean ground beef, onion, chopped, water, salsa, mexican-style corn, diced tomatoes in puree, quick-cooking rice, peas, drained

dried rice vermicelli (beehoon), bean sprouts, dried chinese mushrooms , soaked till soft and sliced thinly, shredded carrots, light soy sauce, chicken stock, salt

ghee or 3 tbsp butter, cashews, raisins, vermicelli, loosely packed, water, milk, sugar, cardamom pods

cajun-style sausage, sliced, sweet onion, chopped, red bell pepper, chopped, olive oil, garlic cloves, minced, low sodium chicken broth, cooked chicken breasts, shredded, grain rice, uncooked, diced tomatoes with green chilies, undrained, fresh parsley, chopped

soy sauce (reduced sodium is good ), peanut oil or 1 tbsp plain sesame oil, toasted sesame oil, mild curry powder (or to taste), onion powder, hot chinese chili paste (to taste) or 1/2 tsp crushed red pepper flakes (to taste), sugar, garlic powder, vermicelli, broken in half, chickpeas

vegetable oil, yellow onion, minced, chicken broth, vermicelli, head chinese cabbage, shredded, dry sherry

chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, garlic cloves, minced, salt, cayenne pepper , to taste, chicken broth, vermicelli, peanut oil, scallions, thinly sliced, boneless skinless chicken breasts, thinly cut, poached, snow peas, trimmed , julienne cut, blanched 30-60 seconds, cooled in ice water, drained, dry roasted peanuts, chopped, sesame seeds, toasted, fresh coriander sprig, garnish

boneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil

ground beef, mexican-style corn, drained, water, taco seasoning mix , regular, cheddar cheese, shredded, yellow cornmeal, all-purpose flour, granulated sugar, baking powder, salt, carnation evaporated milk, egg, lightly beaten

ground beef, french style green beans, drained (or 10oz. box frozen ), onion, diced, tomatoes, diced undrained, tomato sauce, potato, peeled & diced (if in a hurry you can use a 14.5oz. can of potatos drained)

olive oil, onion, chopped, garlic clove, minced, turmeric, paprika, cayenne, tomatoes, chopped, drained and rinsed canned chick-peas (1 19-oz can), canned low sodium chicken broth or 3 cups homemade stock, water, salt, vermicelli, broken in half, head romaine lettuce, shredded (about 2/3 lb)

chopped bacon, chopped onion, sofrito sauce (recipes on food.com), boneless skinless chicken breasts , cut into 2-inch pieces, spanish style tomato sauce (like goya brand), chicken broth, grain white rice, uncooked, pigeon peas, drained (gandules), shredded cheddar cheese

olive oil, chopped sweet onion, uncooked basmati rice, uncooked vermicelli, broken into 2-inch pieces, reduced-sodium fat-free chicken broth, salt, black pepper, chopped fresh parsley, chopped green onion

milk, vermicelli, sugar, green cardamoms, crushed, unsalted butter, softened, saffron strands, water , as required

cornmeal mix , self-rising buttermilk style (like jiffy), creamed corn, sour cream, vegetable oil, eggs

butter or 4 tbsp margarine, divided, onions, peeled and chopped, garlic, peeled and chopped, salt (or to taste), ground black pepper, whole coriander seed, shelled walnuts, finely ground (after measuring), water, vermicelli, broken into pieces, tomatoes, chopped, chopped fresh parsley, chopped fresh cilantro