Main
Recipes
Course
Lunches
lunch snacks
Tomato Soup with Walnuts and Vermicelli Recipe

Tomato Soup with Walnuts and Vermicelli Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp butter or 4 tbsp margarine, divided
2 medium onions, peeled and chopped
2 cloves garlic, peeled and chopped
3/4 tsp salt (or to taste)
1/2 tsp ground black pepper
1/2 tsp whole coriander seed
1 cup shelled walnuts, finely ground ( after measuring)
4 cups water
2 oz vermicelli, broken into pieces
1 1/2 lbs tomatoes, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro

Directions:

In a large pot, heat 3 tablespoons of the butter and sauté onions until golden.
With a mortar and pestle, pound together garlic, salt, pepper and coriander seed.
Stir ground walnuts into onions along with garlic mixture, water and pasta.
Simmer, covered, for 20 minutes.
In a separate pan, cook tomatoes over low heat until softened.
Stir them into the soup and simmer for 5 minutes more.
Add parsley, cilantro and the remaining 1 tablespoon of butter and simmer a few minutes longer before serving.
Serve hot with warm toasted garlic bread.
Note: If the tomatoes are not ripe enough for full flavor, either add 1 teaspoon tomato paste or substitute two 16-ounce cans tomatoes, drained.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.45 Kcal (1116 kJ)
Calories from fat	180.31 Kcal
		% Daily Value*
Total Fat	20.03g	31%
Cholesterol	20.35mg	7%
Sodium	304.78mg	13%
Potassium	459.59mg	10%
Total Carbs	18.38g	6%
Sugars	6.73g	27%
Dietary Fiber	3.93g	16%
Protein	6.78g	14%
Vitamin C	22.7mg	38%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	75.47 Kcal (316 kJ)
Calories from fat	51.07 Kcal
		% Daily Value*
Total Fat	5.67g	31%
Cholesterol	5.77mg	7%
Sodium	86.33mg	13%
Potassium	130.18mg	10%
Total Carbs	5.21g	6%
Sugars	1.91g	27%
Dietary Fiber	1.11g	16%
Protein	1.92g	14%
Vitamin C	6.4mg	38%
Iron	0.3mg	6%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sea Scallop Saute'

Butter, Minced onions, Minced garlic, Salt, Pepper and 8 more..
Mediterranean Swordfish

Onion, chopped, Olive oil, Garlic clove, minced and 8 more..
Broiled Salmon with Roasted Tomato Sauce

Tomatoes, quartered, Onion, peeled and quartered and 12 more..
Scallop Saute

Butter, Minced onions, Minced garlic, Salt, Pepper and 4 more..
S/D.broccoli Stir Fried Salad

Butter, Onion, finely sliced, Garlic cloves, chopped and 8 more..
Petit Pois (Cajun Baby Peas)

Butter or 1 tbsp margarine, Grated onion, Grated celery and 7 more..
Restaurant-Style French Onion Soup

Butter, Onions, sliced, Garlic, crushed and 11 more..
The Best Meatloaf I've Ever Made

Butter, Minced onion, Garlic, minced, Salt and 10 more..
spinach mushroom & artichoke casserole

Butter, Chopped onion, Minced garlic, Salt, Pepper and 10 more..
Tomato Soup

Butter, Onions (chopped ), Garlic cloves, Salt, Pepper and 2 more..
Potato And Onion Casserole

Butter, Sliced onions, Garlic, finely chopped, Salt and 5 more..
Hearty Pasta Bake

Elbow macaroni, Ground beef, Olive oil, Butter and 15 more..
Sausage, Apple, and Cranberry Dressing

Cubed, day-old sourdough bread, Bulk pork sausage, Butter and 13 more..
Spinach and Mushroom Enchiladas With Cilantro Cream Sauce

Corn tortillas or 12 flour tortillas and 14 more..