4 italian style skillet zucchini Recipes

vegetable oil, zucchini, onion, chopped, vegetable stock or 1/2 cup chicken stock or 1/2 cup water, tomatoes, coarsely chopped, fresh basil or 1 tbsp dried basil, garlic cloves, minced, pepper, grated parmesan cheese

italian-style stewed tomatoes, undrained, vegetable broth, zucchini , halved lengthwise and sliced 1/2 inch thick, refrigerated cheese ravioli, cannellini or 1 (15 oz) can navy beans, rinsed and drained, grated parmesan cheese, chopped fresh basil

uncooked lasagna noodles, broken into 2 to 3 inch pieces, bulk italian sausage, chopped onion, coarsely shredded zucchini, pasta sauce with mushrooms, light ricotta cheese, shredded mozzarella cheese, grated parmesan cheese