Peanut Thai Chicken With Vermicelli Noodles Recipe

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Peanut Thai Chicken With Vermicelli Noodles
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Ingredients:

Directions:

  1. Combine the peanut butter, 1 1/2 cups of the coconut milk, soy sauce, lemon juice, brown sugar, garlic, salt, and cayenne in a small saucepan over low heat. Stir constantly and cook until thickened. Blend or process to puree.
  2. Add broth and remainin 1/4 cup of coconut milk and blend until smooth. Cover and set aside (can be made ahead and refrigerated covered).
  3. Cook vermicelli, drain and rinse. Toss with peanut oil and cool to room temperature, stirring occasionally.
  4. Just before serving place pasta on individual plated. Spoon over the sauce and sprinkle with scallions.
  5. Slice chicken on the diagonal and re-assemble 1/2 breast on top of each serving. Surround with snow peas to resemble a nest. Sprinkle with garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 873.61 Kcal (3658 kJ)
Calories from fat 355.79 Kcal
% Daily Value*
Total Fat 39.53g 61%
Cholesterol 139.24mg 46%
Sodium 1231.9mg 51%
Potassium 1103.45mg 23%
Total Carbs 79.92g 27%
Sugars 21.97g 88%
Dietary Fiber 7.85g 31%
Protein 56.83g 114%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 7%
Iron 7.1mg 40%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 164.21 Kcal (688 kJ)
Calories from fat 66.88 Kcal
% Daily Value*
Total Fat 7.43g 61%
Cholesterol 26.17mg 46%
Sodium 231.56mg 51%
Potassium 207.42mg 23%
Total Carbs 15.02g 27%
Sugars 4.13g 88%
Dietary Fiber 1.48g 31%
Protein 10.68g 114%
Vitamin C 2mg 18%
Iron 1.3mg 40%
Calcium 17.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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