2652 terry tender Recipes

over-ripe bananas, butter, sugar, eggs, flour, baking soda, salt

chili powder, garlic powder, ground cumin, dried oregano, dried thyme, hot dry mustard, salt, black pepper, rack pork back ribs (2 1/4 to 2 1/2 lb), fat trimmed , cut in half lengthwise, limes, quartered

tenderized chicken breasts or 8 -10 chicken tenders, olive oil (add more if need more), flour, ground black pepper, cornstarch, marsala wine, cooking sherry, fresh sliced mushrooms (add as many as you like), garlic cloves (minced )

all-purpose flour, baking powder, salt, sugar, butter or margarine, leftover mashed potatoes, egg, beaten, cold water, milk, milk , or as needed

butter, softened, all-purpose flour, fructose (fruit sugar)

mayonnaise, grated parmesan cheese, garlic powder, italian seasoned bread crumbs, skinless, boneless chicken breast halves

italian seasoned dry bread crumbs, grated parmesan cheese, turkey breast cutlets, 1/4 inch thick, fat free sour cream, extra virgin olive oil

chicken breast tenderloins or strips, margarine, melted, salt and pepper to taste, dry onion soup mix

olive oil, skinless, boneless chicken breast halves, ground black pepper , or to taste, onion powder , or to taste, chopped stewed tomatoes , 1/2 the liquid reserved, chicken broth, frozen mixed vegetables, water

lamb, chunks, apple, peeled and coarsely chopped, onion, chopped, curry powder, sugar (or splenda ), flour, butter

clam-tomato cocktail (recommended : clamato), vodka, prepared horseradish, worcestershire sauce, celery salt, granulated garlic, hot sauce (recommended : tabasco), crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries, special equipment : cocktail picks

angus ground chuck, paprika , onion and garlic powder, dark chocolate powder , cayenne, cumin, anise and turmeric., himalayan or hawaiian salt, freshly ground black pepper, quality kaiser rolls, toasted on grill

recipe terrie s potato salad dressing; * see recipe, cooked, chilled, diced potatoes, sliced celery, chopped onion, crisply cooked bacon; crumbled

mayonnaise, prepared yellow mustard, sugar, milk, bacon drippings, hard boiled egg yolks, salt, fine ground white tsp pepper

au choux, water, butter, flour, eggs, pastry cream for eclairs, instant vanilla pudding, vanilla ice cream -- thawed, cream and splash of masala

tender celery ribs, coarsely chopped celery leaves, frozen edamame, in their pods (soybeans), scallions, white and tender green parts, thinly sliced on the diagonal, cilantro leaf, torn mint leaf, fresh lime juice, canola oil, sea salt

tender coconut water, rose syrup, scraped tender coconut , malai

tender celery ribs, plus 2 tbsp coarsely chopped celery leaves, frozen edamame (soybeans) in their pods, scallions, white and tender green parts, thinly sliced on the diagonal, cilantro leaves, torn mint leaves, fresh lime juice, canola oil, sea salt