Ingredients:
- 1 recipe terrie's potato salad dressing; * see recipe
- 8 oz crisply cooked bacon; crumbled
Directions:
- Cook, cool down by refrigeration, peel and dice the potatoes, then cover and return to refrigerator.
- Fry the bacon crisp, reserve the drippings and crumble the bacon. Reserve until needed.
- Chop the celery and onion and reserve until needed.
- Toss the potatoes, onion, celery and crumbled bacon in a large mixing bowl.
- Fold in the Terrie's Potato Salad Dressing and stir to mix.
- Refrigerate salad prior to serving.
- Note: This recipe was given to Terrie Martinez by an older friend and Terrie considered it the best potato salad she ever ate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.91 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.42mg | 0% | |
| Potassium | 245.16mg | 5% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.61 Kcal (367 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.72mg | 0% | |
| Potassium | 341.41mg | 5% | |
| Total Carbs | 20.09g | 5% | |
| Sugars | 7.97g | 23% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 1.82g | 3% | |
| Vitamin C | 8.4mg | 10% | |
| Vitamin A | 0.8mg | 20% | |
| Iron | 0.8mg | 3% | |
| Calcium | 33.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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