31278 terrific tonkatsu pork cutlet tenderloin Recipes

pork tenderloin , sliced into medallions, egg, breadcrumbs, spaghetti sauce, mozzarella cheese, parmesan cheese, oil, to fry

pork tenderloin, egg whites, water, dried breadcrumbs, grated parmesan cheese, all-purpose flour, coarse salt, olive oil, lemon wedge (optional), parsley sprig (optional)

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, fresh thyme

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, new or red potatoes, heavy cream, coarse-grain mustard, fresh tarragon, chopped

all-purpose flour, eggs, plain bread crumbs, grated parmesan, boneless pork cutlets (4 cutlets), salt and pepper, vegetable oil, unsalted butter

panko breadcrumbs (japanese breadcrumbs, found in the oriental section at most supermarkets), chopped fresh sage or 1 tsp dried sage, grated fresh lemon , rind of, black pepper, egg, water, mayonnaise, dijon mustard, pork cutlets , tenderized,if preferred, olive oil , more if necessary, lemon wedge (optional), fresh sage sprig (optional)

maple syrup, chicken stock, dried chipotle powder, fresh thyme, chopped, cornstarch, water, cold, pork cutlets, cut 3/4 inch thick, salt, pepper, canola oil

all-purpose flour, ground cumin, salt, ground black pepper, pork cutlets (about 24 oz total ), olive oil, garlic cloves, minced, fresh orange juice, fresh lemon juice, orange wedge

bananas, firm, peeled, vegetable oil, pork cutlets, 1/4-inch thick, dried rosemary, crumbled, salt and pepper, orange juice, cornstarch, raisins

ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving

pork tenderloin , cut into 6, 1/4 inch thick slices, butter, shallots, minced, white wine, parmesan cheese, grated, breadcrumbs

pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, divided, chopped shallots, mango chutney, apple cider, water, minced fresh thyme

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, whole grape tomatoes, balsamic vinegar, fresh thyme, baby spinach, capers, drained

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, head romaine lettuce

all purpose flour, ground cumin, salt, ground black pepper, pork cutlets (about 12 oz total ), olive oil, garlic cloves, minced, fresh orange juice, fresh lemon juice, orange wedges

plum sauce (60ml), soy sauce, chinese five spice powder, pork cutlets, fat trimmed, baby bok choy, white rice (200g)

boneless pork cutlets, cut very thin, dry white wine, divided, white wine vinegar, garlic, minced, bay leaf, crumbled, pimiento , paste divided (available in portuguese food stores), spanish paprika, divided, whole black peppercorn, crushed, piri-piri , sauce (or tabasco sauce, if necessary), lard

plain breadcrumbs, garlic cloves, chopped, canola oil, chopped parsley, salt, white pepper, pork cutlets, about 1 to 1 1/4 inches thick, canola oil , plus, canola oil, garlic clove, chopped, shallots, minced, madeira wine, chicken stock, salt and pepper