Directions:
- Rinse the pork cutlets and then pat dry with paper towels.
- Place pork in a large heavy plastic bag (like a freezer ziploc bag) and place in a large bowl.
- In a mixing bowl, combine one cup of the wine, the vinegar, garlic, bay leaf, 1/2 tsp of the pimento paste, 1/4 tsp of the paprika, peppercorns, cloves and piri-piri sauce.
- Pour this over pork, make sure all meat is coated, and seal the bag.
- Refrigerate for several hours or overnight, turning bag over in bowl frequently.
- Bring meat to room temperature before cooking.
- To cook, remove pork from marinade and lightly pat pork dry with paper towels.
- Heat a skillet over medium-high heat and melt lard, then cook pork in batches in hot lard; if your pork is thin it will likely only take a minute per side, at the most.
- When all the pork has been sauteed, drain off the fat and add the remaining wine (1/4 cup), remaining pimento paste (1/4 tsp), remaining paprika (1/4 tsp) to the skillet, as well as salt and pepper to taste.
- Bring this to a boil, stirring the pan to get up any brown bits.
- Return all the pork to the skillet, reduce heat to low, and cook for about another minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.19 Kcal (1981 kJ) | ||
| Calories from fat | 356.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.66g | 61% | |
|---|---|---|---|
| Cholesterol | 86.16mg | 29% | |
| Sodium | 1217mg | 51% | |
| Potassium | 322.54mg | 7% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.36 Kcal (1107 kJ) | ||
| Calories from fat | 199.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 61% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 29% | |
| Sodium | 679.9mg | 51% | |
| Potassium | 180.19mg | 7% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.33g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homemade Tamales
Lard or vegetable oil and 31 more.. -
Garlic Rosemary Jelly
Dry white wine, White-wine vinegar, Chopped garlic and 3 more.. -
Pork Alentejana
Dry white wine, Paprika, Garlic cloves, minced, Bay leaves and 8 more.. -
Creole Jambalaya
Dry white wine, Lemon, sliced, Garlic cloves, minced and 18 more.. -
Portuguese Fish Stew
Mixed fresh fish, Salt, Olive oil and 13 more.. -
Chicken Empanada with Chorizo, Raisins, and Olives
Whole chicken legs , including thighs (2 to 2 1/4 lb tota... and 13 more.. -
Salmon With Herb Shrimp Sauce
Salmon fillets, Creole seasoning, tony chachere's and 11 more..
Also Try
-
-
-
Portuguese Pork (Porco Frita á La Portuguesa)
Pork loin or 1 1/2 lbs lean boneless pork and 10 more.. -
Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)
Picnic pork shoulder, cut into 2-inch chunks and 7 more.. -
-
-
-
Pork Cutlets Parmesan with Tomato Sauce
Canned, crushed tomatoes (, i put them in the blender for... and 13 more.. -
Pork Cutlets With Maple, Mustard and Sage Sauce
Boneless pork loin chops, pounded to 1/3 inch thickness and 7 more.. -
Pork Cutlets With Normandy-Style Mushroom and Applesauce
Pork tenderloin (500 to 600 g) and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
