235 terre pour dejeuner Recipes

potatoes, washed, sour cream, pouring cream, grated parmesan cheese, grated cheddar cheese, chives, chopped, salt and pepper

butter, sugar, brown sugar, cornstarch, cinnamon, allspice, water, cooking apples (peeled and sliced ), pouring cream (whipping cream) or custard, to serve

betty crocker original supreme brownie mix, vegetable oil, water, eggs, betty crocker chocolate chip cookie mix, butter or 1/2 cup margarine, softened, egg, betty crocker pour & frost chocolate frosting

bananas , split down the middle, honey , slightly warmed so easy to pour, brown sugar, vanilla ice cream (2 frozen squares), cinnamon

scallops, flesh, onion, diced finely, garlic cloves (finely chopped or crushed ), olive oil, pouring cream, spring onions , sliced chinese-style on an angle, white wine, chopped parsley

stilton cheese, butter, port wine, ground mace, toasted walnut halves, melted butter , to pour over the top

vegetable oil (for deep frying), plain flour, self raising flour, caster sugar, cold water (icy cold), apples (pink lady recommended, cored and sliced), sugar, cinnamon (ground ), butter, brown sugar, cream (pouring)

channa split lentils or 2 cups yellow split peas, vegetable oil, brown mustard seeds, cumin seed, garlic cloves, finely chopped, ginger, finely grated, fresh curry leaves, onions, finely chopped, tomatoes, finely chopped, raw cashews, finely ground (cashew meal), ground turmeric, garam masala, chili powder, ground coriander, vegetable stock, ghee, pouring cream, chopped coriander (as garnish)

white cake mix, water, unsweetened strawberry drink mix, lime zest, rum extract, frozen sliced strawberries, thawed, undrained, fresh strawberries (to garnish , optional), eggs, vanilla frosting (the betty crocker website recommends their betty crocker pour & frost type.), lime zest

vanilla bean (optional), butter, powdered sugar, salt, flour, lemon , zest of, egg yolks, cold milk or 2 tbsp water, whole blanched almonds, unsalted butter, unsalted butter, sugar, eggs, good-quality strawberry jam (i prefer to use raspberry), creme fraiche or pouring custard

cooked and peeled whole chestnuts, stalk celery, trimmed and finely chopped, onion, peeled & finely chopped, carrot, peeled and chopped, ham or 2 pints vegetable stock, salt & freshly ground black pepper, creme fraiche or 1/2 pint single pouring cream, lardons or 4 oz bacon, cubed, chopped fresh thyme leave, day-old white bread, cut into small cubes, olive oil

steamed and lightly crushed pumpkin, bacon, onion, white wine, chicken stock (made with cube is fine ), pouring cream, parmesan cheese, salt & pepper, nutmeg, chopped parsley

cauliflower , small, desiree potatoes , large, leek, white part only thinly sliced and rinsed, chicken stock, salt, flakes, fresh ground pepper, chives, chopped, cream , pouring, garam masala, crisp prosciutto, for garnish

salt, white corn syrup, brown sugar, butter, baking soda, corn chex , poured in a brown paper bag

olive oil, garlic cloves, chopped, tomatoes, coarsely chopped, white wine, black lip mussels , debearded, pouring cream, chopped parsley, fresh ground black pepper

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips