Directions:
- Cook pasta according to package directions.
- While pasta is cooking, combine pesto, cream and sun-dried tomatoes in a saucepan. Bring almost to a boil, then lower to a gentle simmer. Add the feta cheese and olives after 3-5 minutes. Keep sauce warm until pasta is ready.
- Drain pasta when it is al dente. Combine the pasta and sauce. Stir well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14548.07 Kcal (60910 kJ) | ||
| Calories from fat | 11393.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1265.98g | 1948% | |
|---|---|---|---|
| Cholesterol | 111.96mg | 37% | |
| Sodium | 613.92mg | 26% | |
| Potassium | 958.8mg | 20% | |
| Total Carbs | 472.18g | 157% | |
| Sugars | 444.75g | 1779% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 142.42g | 285% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 379.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 352.68 Kcal (1477 kJ) | ||
| Calories from fat | 276.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 1948% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 37% | |
| Sodium | 14.88mg | 26% | |
| Potassium | 23.24mg | 20% | |
| Total Carbs | 11.45g | 157% | |
| Sugars | 10.78g | 1779% | |
| Dietary Fiber | 0.09g | 15% | |
| Protein | 3.45g | 285% | |
| Vitamin C | 0.3mg | 19% | |
| Iron | 0.1mg | 19% | |
| Calcium | 9.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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