150838 ternera con aceitunas veal olives Recipes

veal, diced into cubes, low sodium soy sauce, garlic, crushed, onions, finely diced, ground black pepper, skewers, soaked in water

salt, pepper, veal scallopini, all-purpose flour, butter, divided, lump crabmeat, drained, lemon, halved and seeded, asparagus, steamed, fresh tarragon sprig (optional), shallot, thinly sliced, dry white wine, white wine vinegar, dried tarragon, salt, pepper, sour cream

boneless veal steaks, butter, baby capers, drained, juice 1 lemon, parsley

ground veal, egg, slightly beaten, onion, finely chopped, fresh parsley, chopped, celery, finely chopped, carrot, grated, instant chicken bouillon granules, sage, savory, pepper

veal scallopini, pounded thin, seasoned flour, wild mushrooms, heavy cream, port wine, chicken stock, butter, salt and pepper

veal shoulder, trimmed and cubed, chicken stock, hot, white pearl onions, button mushrooms, cornstarch, oil, egg yolks, cream

veal or 1 1/2 lbs steak, flour, salt, pepper, celery salt, butter or 2 tbsp margarine, canned tomatoes with juice, molasses, carrots, diced, onion, sliced, green pepper, finely chopped

veal (1/2 inch thick slices), raw red bell pepper (sliced ), onion, sliced, garlic cloves (chopped or crushed ), ground ginger, fresh ground black pepper, mild curry powder, flour, drops soya sauce, salt, sunflower oil, water

veal shoulder (approx . 2-1/2 lb) or 2 veal blade steaks, cut 3/4 inch thick (approx. 2-1/2 lb), italian salad mix (romaine and radicchio), plum tomato, diced, parmesan cheese or 1/4 cup asiago cheese, freshly grated, italian dressing, salt, italian dressing, balsamic vinegar, pepper

veal stew meat, pork, cut into small pieces, salt, black pepper, cayenne pepper, vegetable oil, flour, celery, chopped, onion, finely chopped, garlic cloves, minced, dried thyme, crumbled, green pepper, finely chopped, tomato juice, cold water

veal or 1 lb chicken cutlet, pounded thin, enough flour (for dredging), sliced onion, button mushrooms, sliced thin, dry white wine (not cooking wine), butter , if needed (or more), salt and pepper, fresh parsley (to garnish )

veal cutlets, salt, butter, parsley, minced, onion, peeled and minced, lard or 2 tbsp other fat, water, cream or 3/4 cup beef stock or 3/4 cup water, flour, worcestershire sauce, salt and pepper

butter, divided, dijon mustard, veal kidneys or 1 1/2 lbs lambs kidneys, minced shallots or 1 tbsp green onion, dry white wine or 1/2 cup dry white vermouth, fresh lemon juice, salt and pepper, to taste, chopped parsley

veal rib (cut into 2 inch pieces), onion powder, ginger powder, garlic powder, turmeric, soy sauce, tomato puree, sweet chili sauce, crushed garlic cloves

veal loin, onion, peeled and sliced, stalks celery, chopped, carrot, peeled and sliced into coins, salt and pepper, to taste, flour, butter, butter, onion, peeled and chopped, flour, salt, pepper

potatoes, salt, pepper, milk, butter, egg, beaten, veal cutlets (1/2-inch thick , 5 cutlets), water, dry vermouth, heavy cream, cognac, seasoning salt, mozzarella cheese, canadian bacon, unpeeled cucumber, sliced, tomatoes, sliced in wedges, fresh parsley, minced

veal, cubed, vegetable oil, onion, chopped, chopped carrot, parsley, chopped, lemon juice, beef broth, unbleached flour, salt, pepper, frozen asparagus or 2 lbs fresh asparagus

ground veal, almond flour, egg, slightly beaten, chopped onion, chopped fresh parsley, salt, crushed garlic, freshly ground black pepper, grated parmesan cheese, tomato juice, bay leaf, dried rosemary , oregano and basil liberally shaken, red wine vinegar, honey