Easy Veal Curry Recipe

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Easy Veal Curry
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Ingredients:

Directions:

  1. Marinate the veal with flour, salt and soya sauce.
  2. In a wok, put in the oil and fry the onions till tender.
  3. Add garlic, ginger and curry powder then stir fry for 2 minutes.
  4. Add the capsicum and stir fry till soft and then add the veal.
  5. Stir fry till veal is almost cooked then add water -
  6. Cover and bring to a boil - add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.55 Kcal (1606 kJ)
Calories from fat 190.88 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 164mg 55%
Sodium 185.48mg 8%
Potassium 755.05mg 16%
Total Carbs 7.31g 2%
Sugars 2.69g 11%
Dietary Fiber 1.84g 7%
Protein 38.81g 78%
Vitamin C 32.9mg 55%
Vitamin A 0.7mg 25%
Iron 15.2mg 84%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 127.34 Kcal (533 kJ)
Calories from fat 63.37 Kcal
% Daily Value*
Total Fat 7.04g 33%
Cholesterol 54.45mg 55%
Sodium 61.58mg 8%
Potassium 250.67mg 16%
Total Carbs 2.43g 2%
Sugars 0.89g 11%
Dietary Fiber 0.61g 7%
Protein 12.88g 78%
Vitamin C 10.9mg 55%
Vitamin A 0.2mg 25%
Iron 5mg 84%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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