Quick and Easy Veal or Chicken Scaloppine Recipe

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Quick and Easy Veal or Chicken Scaloppine

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Ingredients:

Serving

1 lb veal or 1 lb chicken cutlet, pounded thin
enough flour (for dredging)
1 thinly sliced onion
6 button mushrooms, sliced thin
1 cup dry white wine
1/4 cup butter , if needed (or more)
salt and pepper
fresh parsley (to garnish )

Directions:

Dredge cutlets in flour, salt and pepper. Melt butter in large saute pan(start with a few pats and add as needed while browning). Brown both sides of cutlets in batches over medium heat. Careful not to let butter get brown.
Remove to a plate.
Add the thin onion slices and thin mushrooms and saute a few minutes.
Add wine and reduce on low heat. Put cutlets back in and cover. Simmer till cutlets are tender and sauce thickens a bit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.1 Kcal (1382 kJ)
Calories from fat	174.85 Kcal
		% Daily Value*
Total Fat	19.43g	30%
Cholesterol	123.47mg	41%
Sodium	99.92mg	4%
Potassium	528.26mg	11%
Total Carbs	5.05g	2%
Sugars	2.23g	9%
Dietary Fiber	0.82g	3%
Protein	22.77g	46%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	137.08 Kcal (574 kJ)
Calories from fat	72.61 Kcal
		% Daily Value*
Total Fat	8.07g	30%
Cholesterol	51.27mg	41%
Sodium	41.49mg	4%
Potassium	219.36mg	11%
Total Carbs	2.1g	2%
Sugars	0.92g	9%
Dietary Fiber	0.34g	3%
Protein	9.45g	46%
Vitamin C	1mg	4%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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