Directions:
- Wipe meat with a damp cloth and flatten with a meat hammer.
- Cut into six uniform sized pieces.
- Season and on each piece of meat, place a small piece of butter mixed with parsley and onion.
- Roll and tie with string.
- Melt lard or other fat in a deep skillet and sear rolls until well-browned.
- Add hot water, baste rolls with cream, water or stock; cover and simmer until meat is tender (90 minutes or so).
- Remove meat from pan, strain and skim the juice in the pan.
- Stir a little water into the flour to make a smooth paste; mix into the pan juices and season to taste with worcestershire, salt and pepper.
- Cut and remove the strings and place meat rolls in gravy to reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.13 Kcal (2006 kJ) | ||
| Calories from fat | 264.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 223.25mg | 74% | |
| Sodium | 1628.54mg | 68% | |
| Potassium | 708.7mg | 15% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 46.93g | 94% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.45 Kcal (726 kJ) | ||
| Calories from fat | 95.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 45% | |
|---|---|---|---|
| Cholesterol | 80.82mg | 74% | |
| Sodium | 589.55mg | 68% | |
| Potassium | 256.56mg | 15% | |
| Total Carbs | 2.17g | 2% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 16.99g | 94% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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