77 teriyaki sauce sake Recipes

dark soy sauce, sake, mirin (japanese sweet wine), white sugar

grated onion, garlic cloves, minced, grated fresh gingerroot, salt, soy sauce, sesame oil, japanese sake or 1/2 cup dry sherry, light brown sugar, chicken (to serve ) or 2 lbs fish, pieces (to serve)

soy sauce (kikkoman brand), sugar, fresh ginger, minced, garlic clove, minced, mirin or 2 tbsp sake, sesame oil (optional), toasted sesame seeds (optional), stalks green onions, chopped (optional)

chicken breasts, skin on, soy sauce, sake, mirin, soft brown sugar, fresh ginger, finely grated, grain rice, chopped fresh chives, oil

boneless skinless chicken breasts (or medallions of pork or other meat, marinated in satay, below, or other asian marinade), carrot , thinly sliced lengthwise, daikon radish , 4 inch piece, thinly sliced lengthwise, salt, sugar, white vinegar, water, baguette , cut into 3 sections, sliced lengthwise, with centers hollowed out, mayonnaise or light, soy sauce, fresh cilantro, cucumber (shredded or thinly sliced lengthwise), jalapeno, seeded , cut into matchsticks, mirin, soy sauce, fish sauce, rice vinegar, lime juice, garlic, minced, sweet chili sauce, teriyaki sauce, sake, green onion, white part only, sliced

soy sauce, mirin, sake, white sugar, ginger puree, cornstarch , or as desired (optional), water (optional)

chicken thighs, soy sauce, sake (japanese wine), sugar, ginger juice, vegetable oil

ripe mango, pitted, peeled, and chopped, grated fresh ginger, mirin, soy sauce, sake, sugar, cooked brown rice, firm tofu, drained and cut into 12 slices, chopped green onion, toasted sesame seeds, toasted sesame oil

light soy sauce, sake, minced fresh pineapple, honey, white sugar, garlic, minced, grated fresh ginger, fish sauce (optional)

dark soy sauce, sake, mirin, honey (try to get as good as possible quality)

agave nectar, soy sauce, sake or 1 cup rice wine, garlic clove, minced, fresh gingerroot, grated, sesame oil

sugar, sake, mirin (rice wine), low-sodium soy sauce, minced fresh ginger, water, cornstarch

sake, white sugar, soy sauce, white sugar, orange marmalade, rice vinegar, garlic powder, sesame oil, ground ginger, ground cayenne pepper, black pepper, cold water, cornstarch

boned salmon fillet, with skin , or steaks about 3/4 inch thick, soy sauce, sake , or dry sherry, mirin, fresh ginger juice, vegetable oil, mirin, sugar, sansho powder, green bell peppers, cut into strips, for garnish, lemon slices, for garnish

soy sauce (preferably low-sodium ), sake, mirin, sugar (up to 1 tablespoon), gingerroot, peeled (coin-sized), garlic clove, peeled and sliced

reduced-sodium soy sauce, sake, brown sugar, mirin (sweet rice wine), salmon fillets (6 oz each), olive oil

soy sauce, sake, chablis, brown sugar, salt, pepper, balsamic vinegar, chopped garlic, chopped ginger