139 teriyaki sauce for salmon Recipes

salmon fillets (2 lbs total ), canola oil, soy sauce, teriyaki sauce (kikkoman teriyaki baste & glaze with honey & pineapple), orzo pasta , precooked, garlic cloves, minced, olive oil , combined with garlic, red bell pepper, diced, parmesan cheese, spinach , julienned

salmon fillet, teriyaki sauce or 1 cup teriyaki marinade, honey

low-sodium teriyaki sauce, honey, rice vinegar, chopped garlic, divided, grated ginger, dark sesame oil, salmon fillets (about 1 1/2 lb), brussels sprouts, halved if large, canola oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, shiitake mushrooms, thickly sliced

unsweetened pineapple juice, brown sugar, teriyaki sauce, salt, garlic pepper seasoning, salmon fillet, skin removed and cubed (1 lb), soft breadcrumbs, fat-free mayonnaise, hamburger buns, lettuce leaves, tomato, sliced, red onion , slices

center-cut salmon filets, skin on, teriyaki sauce, scallions

dry sherry, low-sodium teriyaki sauce, light brown sugar, canola oil, presliced baby portobello mushrooms, skinless salmon fillets (about 1 to 1 1/2 inches thick )

uncooked instant rice, salmon fillets (4 oz each), reduced-calorie pancake syrup, reduced-sodium teriyaki sauce, green onions, thinly sliced, butter, frozen chopped spinach, thawed and squeezed dry, reduced-fat sesame ginger salad dressing

boneless salmon fillets, honey teriyaki sauce, microwavable frozen broccoli, uncle ben s microwavable brown rice

salmon fillets (7 oz each), soy sauce, fish sauce, lemon zest, minced, mirin (or teriyaki sauce and omit the soy sauce)

salmon fillets, wine (pinot noir or chardonnay work equally well), teriyaki sauce, worcestershire sauce (lea & perrins), lemon juice, brown sugar, dijon mustard (grey poupon)

salmon steaks, pam olive oil flavored cooking spray, brown sugar, teriyaki sauce, olive oil, garlic, minced, sweet and sour sauce, ginger, pepper , to taste

oil, soy sauce, minced fresh garlic, minced fresh ginger, alaska salmon steaks or fillets (4 to 6 oz each), sheet (12 * 18 inch) reynolds wrap heavy duty aluminum foil

red sockeye or 1 (14 3/4 oz) can pink salmon, skin and bones removed, dry breadcrumbs, green onions, thinly sliced, garlic, finely chopped, orange juice, teriyaki sauce, eggs, beaten, vegetable oil

salmon fillets, 2 lbs. total, teriyaki sauce, garlic cloves, smashed and chopped, olive oil, lemon juice, salt, pepper

wild copper river salmon, plum wine, teriyaki sauce, fresh ginger, sea salt, fresh cracked pepper

dry sherry, low-sodium teriyaki sauce, light brown sugar, canola oil, presliced baby portabella mushrooms, skinless salmon fillets (about 1 - 1.5 inches thick )

halibut fillets, about 3/4 inch thick (or salmon fillets), kikkoman teriyaki sauce , plus, kikkoman teriyaki sauce (divided ), vegetable oil, unsalted butter, almonds, toasted, capers in brine, rinsed and drained, chopped parsley, diced fresh pineapple

light teriyaki sauce, brown sugar, toasted sesame oil, minced fresh ginger, cornstarch, snow pea pods, trimmed (about 4 oz), carrot , cut into 2-inch long very thin matchstick strips (about 1 cup), salmon fillets, skin removed, salt & freshly ground black pepper, toasted sesame seeds (optional)