8952 teriyaki marinated microwaved Recipes

pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, ground black pepper, skinless, boneless chicken breast halves

avocado and stone fruit salsa, diced stone fruit such as peaches , plums, or apricots, ripe avocados, pitted, peeled and cut into 1/4-inch dice, fresh cilantro, chopped, chopped red onion, fresh serrano or jalapeno chile, seeded and finely chopped, fresh lime juice , or to taste, fresh orange juice, fresh salmon fillet, kikkoman teriyaki takumi , garlic and green onion, olive oil

steak, tips, cola, bottled barbecue sauce, italian dressing, teriyaki sauce, olive oil, salt and pepper

red wine, soy sauce, brown sugar, garlic (or more ), thyme, sesame oil

cornish hens, oil, soy sauce, teriyaki sauce, honey, lemon juice, ginger, pepper, garlic cloves, sliced

soy sauce, teriyaki sauce, freshly squeezed orange juice, fresh lemon juice, honey, ginger powder, crushed red pepper flakes, chopped scallions, salt and pepper, to taste, flank steaks

olive oil, lamb fillets, toasted sesame seeds, marinade, fresh ginger, grated, garlic cloves, crushed, teriyaki sauce, sweet chili sauce, honey, sesame oil, oyster sauce, olive oil, carrots , cut into strips, red pepper, sliced into strips, bean sprouts, snow pea sprouts, soy sauce

teriyaki sauce, soy sauce, brown sugar, sherry or white wine, rice vinegar, vegetable oil, asian sesame oil, garlic cloves, minced, a 1-inch piece fresh gingerroot, peeled and chopped fine, scallions, chopped fine, a pinch dried hot red pepper flakes , or to taste, four 8-oz tuna or swordfish steaks

olive oil, sesame oil, soy sauce, teriyaki sauce, garlic cloves, minced, fresh ginger, grated, thai red curry paste, ground coriander, ground turmeric, ground cumin, dried chili, finely crumbled, salt, pepper, chicken breasts, boneless & skinless, cut into bite-size cubes, sweet green pepper, seeded & cut into 1 squares

teriyaki sauce, dry sherry, fresh ginger, finely chopped, scallion, chopped, garlic cloves, thinly sliced, cayenne pepper, fresh ground black pepper, lemons , juice of, yellowfin tuna steaks, cut into 3-inch cubes, olive oil, pickled ginger (available at asian markets)

beef tenderloin steaks, port wine, teriyaki sauce, olive oil, chopped mint, thyme, onion powder, pepper, hot dog buns

scallops, bacon (not maple flavored), oil, soy sauce, tomato juice, brown sugar, honey, crushed garlic

roma tomato, cut in small dice, diced red onions, diced red bell peppers, salt (or to taste), black pepper (or to taste), lime , juice of, ground beef, tropical-flavored teriyaki sauce (soy vay brand island teriyaki recommended), mild pepper sauce (try me tiger sauce brand recommended), garlic powder, beef base, tropical-flavored teriyaki sauce (soy vay brand island teriyaki recommended), mild pepper sauce (try me tiger sauce brand recommended), red wine, minced jalapeno (or to taste), red wine vinegar, lettuce leaves, leaves fresh basil

shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water

kangaroo fillets, worcestershire sauce, teriyaki sauce, bottled minced garlic, dried oregano, butter, sour cream, salt and pepper, to taste

garlic, minced, minced fresh ginger (about 1/2-oz ginger root, scraped with the tip of a spoon), scallions, minced, honey (acacia, or your choice of ), reduced sodium soy sauce, teriyaki sauce, grapeseed oil, white wine vinegar, cod fillets (6 to 7 oz each), baguette loaf, olive oil, mayonnaise, scallions (white and tender green parts only), minced, drained sweet pickle relish, black caviar, chopped fresh parsley leaves

teriyaki sauce, dry sherry, chopped fresh ginger, chopped scallions, garlic, thinly sliced, cayenne pepper, freshly ground black pepper, lemons, juiced, yellowfin tuna steaks, cut into 3-inch cubes, olive oil, japanese pickled ginger (available at asian markets)