Marinated Beef Tenderloin Sandwiches Recipe

Posted by
Rate It!
Marinated Beef Tenderloin Sandwiches
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix port, teriyaki, oil, mint, thyme, onion powder, and pepper.
  2. Marinate tenderloins for 24 hours.
  3. Bake 25 minutes at 425 degrees.
  4. Baste with the marinade, and bake another 20-25 minutes until the internal temperature reaches 140 degrees.
  5. Cover the tenderloins with foil and let them sit until the internal temperature reaches 145 degrees.
  6. Slice the beef thinly and serve as sandwiches.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.44 Kcal (345 kJ)
Calories from fat 32.35 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 9.45mg 3%
Sodium 237.71mg 10%
Potassium 70.4mg 1%
Total Carbs 3.86g 1%
Sugars 2.42g 10%
Dietary Fiber 0.06g 0%
Protein 3.32g 7%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 211.28 Kcal (885 kJ)
Calories from fat 82.9 Kcal
% Daily Value*
Total Fat 9.21g 6%
Cholesterol 24.22mg 3%
Sodium 609.18mg 10%
Potassium 180.41mg 1%
Total Carbs 9.9g 1%
Sugars 6.21g 10%
Dietary Fiber 0.15g 0%
Protein 8.5g 7%
Vitamin C 0.4mg 0%
Iron 5.6mg 12%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top