Marinated Beef Tenderloin Sandwiches Recipe

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Ingredients:

Serving

2 beef tenderloin steaks
2 cups port wine
1/2 cup teriyaki sauce
1/4 cup olive oil
1 1/2 tsp chopped mint
1/2 tsp thyme
1 tsp onion powder
1/2 tsp pepper
50 hot dog buns

Directions:

Mix port, teriyaki, oil, mint, thyme, onion powder, and pepper.
Marinate tenderloins for 24 hours.
Bake 25 minutes at 425 degrees.
Baste with the marinade, and bake another 20-25 minutes until the internal temperature reaches 140 degrees.
Cover the tenderloins with foil and let them sit until the internal temperature reaches 145 degrees.
Slice the beef thinly and serve as sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.44 Kcal (345 kJ)
Calories from fat	32.35 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	9.45mg	3%
Sodium	237.71mg	10%
Potassium	70.4mg	1%
Total Carbs	3.86g	1%
Sugars	2.42g	10%
Dietary Fiber	0.06g	0%
Protein	3.32g	7%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	211.28 Kcal (885 kJ)
Calories from fat	82.9 Kcal
		% Daily Value*
Total Fat	9.21g	6%
Cholesterol	24.22mg	3%
Sodium	609.18mg	10%
Potassium	180.41mg	1%
Total Carbs	9.9g	1%
Sugars	6.21g	10%
Dietary Fiber	0.15g	0%
Protein	8.5g	7%
Vitamin C	0.4mg	0%
Iron	5.6mg	12%
Calcium	17mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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