30996 teriyaki glazed tangy apricot ketchup Recipes

  • Marinated Chicken Thighs With Tangy Apricot Glaze
    chicken thighs, apricot preserves, dry sherry and
    10 More
    chicken thighs, apricot preserves, dry sherry, spicy brown mustard, lemon juice, roasted garlic, minced, thyme, salt, black pepper, apricot preserves, brown sugar, spicy brown mustard, lemon juice
    1 hour 5 min, 13 ingredients
  • Tangy-Sweet Barbecue Sauce
    ketchup, apricot jam, honey, soy sauce, rice vinegar
    5 ingredients
  • Apricot Teriyaki Pork Chops
    apricot preserves, low-sodium teriyaki sauce and
    10 More
    apricot preserves, low-sodium teriyaki sauce, dijon mustard, ground ginger, vegetable oil, boneless pork chops, salt, black pepper, snow peas, trimmed, angel hair pasta, green onions, sliced thin, toasted sesame seeds
    25 min, 12 ingredients
  • Tuna With Teriyaki Glaze
    tuna fillets, olive oil, ground black pepper and
    1 More
    tuna fillets, olive oil, ground black pepper, teriyaki marinade
    7 min, 4 ingredients
  • Chicken with Tangy Apricot Glaze Chicken with Tangy Apricot Glaze
    chicken pieces, skinned and
    3 More
    chicken pieces, skinned, russian or spicy sweet french dressing, dry onion soup mix, apricot preserves
    4 ingredients
  • Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence) Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , 4 lb each, trimmed of excess fat and
    13 More
    racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    2 hour 50 min, 14 ingredients
  • Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence) Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , 4 lb each, trimmed of excess fat and
    13 More
    racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    2 hour 50 min, 14 ingredients
  • Chinese Spareribs with Teriyaki Glaze (Tyler Florence) Chinese Spareribs with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , trimmed of excess fat and
    13 More
    racks pork spareribs , trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chili, minced, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, sesame seeds, for garnish, chopped fresh cilantro and green onion, for garnish
    2 hour 28 min, 14 ingredients
  • Apricot Teriyaki Sauce Apricot Teriyaki Sauce
    apricot preserves (or use jam), teriyaki sauce and
    2 More
    apricot preserves (or use jam), teriyaki sauce, dijon mustard, ground ginger
    5 min, 4 ingredients
  • Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki
    chicken tenders, cleaned, black sesame seeds and
    18 More
    chicken tenders, cleaned, black sesame seeds, white sesame seeds, ground coriander, ground cumin, ground ginger, powdered mustard, ground cinnamon, salt and freshly ground black pepper, teriyaki glaze , recipe follows, alfredo sauce , recipe follows, teriyaki sauce, sugar, butter, cheese tortellini, cooked, tortellini, heavy cream, garlic, chopped, grated parmesan, salt and freshly ground black pepper
    20 ingredients
  • Tangy Barbecue Baked Beans Tangy Barbecue Baked Beans
    ketchup, tangy barbecue sauce, water and
    5 More
    ketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste
    1 hour , 8 ingredients
  • Shiitake Stuffed Chicken Breasts With Teriyaki Glaze Shiitake Stuffed Chicken Breasts With Teriyaki Glaze
    dark sesame oil, divided, shiitake mushrooms, sliced and
    8 More
    dark sesame oil, divided, shiitake mushrooms, sliced, green onions, minced, gingerroot, peeled and grated, teriyaki sauce, divided, boneless skinless chicken breasts, orange rind, grated, fresh orange juice, dry sherry, honey
    30 min, 10 ingredients
  • Orange-Teriyaki Glazed Chicken With Wild and Brown Rice Orange-Teriyaki Glazed Chicken With Wild and Brown Rice
    wild rice and
    10 More
    wild rice, brown rice (not instant or quick cooking brown rice), garlic cloves, minced (divided use ), light soy sauce, orange juice (divided use ), water, boneless skinless chicken breast halves, light teriyaki sauce, sesame oil, green onions, chopped (or chives), toasted pecan pieces
    1 hour 5 min, 11 ingredients
  • Citrus Teriyaki Glaze Citrus Teriyaki Glaze
    sesame oil, minced garlic, minced ginger, orange juice and
    5 More
    sesame oil, minced garlic, minced ginger, orange juice, teriyaki sauce, brown sugar, chinese five spice powder, cornstarch, water
    15 min, 9 ingredients
  • Citrus Teriyaki Glaze 2 Citrus Teriyaki Glaze 2
    orange juice, minced ginger (more if you prefer ) and
    4 More
    orange juice, minced ginger (more if you prefer ), green onion, chopped fine, teriyaki sauce, lime juice, garlic cloves, minced
    15 min, 6 ingredients
  • Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
    sushi grade ahi tuna, cut into 6 (5-oz) portions and
    35 More
    sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar
    1 hour 25 min, 36 ingredients
  • Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze
    dark sesame oil, divided and
    10 More
    dark sesame oil, divided, sliced shiitake mushroom caps (about 1 package), minced green onions, grated peeled fresh ginger, low-sodium teriyaki sauce, divided, skinned, boned chicken breast halves, grated orange rind, fresh orange juice, dry sherry, honey, sliced green onions (optional)
    11 ingredients
  • Tangy Tomato Dressing Tangy Tomato Dressing
    ketchup , plus, ketchup, water, granulated sugar, vinegar and
    7 More
    ketchup , plus, ketchup, water, granulated sugar, vinegar, olive oil, paprika, coarsely-ground black pepper, garlic salt, cayenne pepper, onion powder, crushed garlic flakes
    30 min, 12 ingredients




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