Directions:
- Mix ingredients together in a saucepan.
- Heat to a mild boil. Stirring frequently cook 5-10 minutes to reduce to a glaze.
- Serve over salmon, chicken or pork.
- You can mix ingredients together and use as a marinade for salmon, chicken or pork. Marinate for three hours. Make sure you reserve some to cook for a glaze later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.77 Kcal (192 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 921.36mg | 38% | |
| Potassium | 162.7mg | 3% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.95 Kcal (243 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1166.38mg | 38% | |
| Potassium | 205.96mg | 3% | |
| Total Carbs | 11.97g | 3% | |
| Sugars | 8.89g | 28% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 2.51g | 4% | |
| Vitamin C | 30.1mg | 40% | |
| Iron | 0.7mg | 3% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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