Directions:
- Begin to heat sesame oil in a saute pan. Add garlic and ginger and lightly saute.
- Add orange juice and bring to a simmer. Add teriyaki sauce and brown sugar. Bring to a simmer and hold for 5 minutes at the simmer.
- In a small bowl, mix cornstarch and water thoroughly. Mix into teriyaki mixture slowly, stirring with a wire whisk.
- Continue to cook until just thinner than gravy. Serve over meat of your choice. Top with sesame seeds.
- For the chicken fritters, toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.59 Kcal (769 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 2766.48mg | 115% | |
| Potassium | 281.04mg | 6% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.46 Kcal (525 kJ) | ||
| Calories from fat | 21.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 5% | |
|---|---|---|---|
| Sodium | 1890.54mg | 115% | |
| Potassium | 192.05mg | 6% | |
| Total Carbs | 22.72g | 11% | |
| Sugars | 18.56g | 109% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.33g | 10% | |
| Vitamin C | 16.6mg | 41% | |
| Iron | 1.5mg | 12% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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