182 teriyaki brown rice Recipes

boneless skinless chicken breast, cut into strips (i get chicken already cut for stir fry), vegetable oil, water, low-sodium teriyaki sauce or 1/4 cup low sodium soy sauce, garlic powder, minute brown rice, uncooked, fresh broccoli florets (or frozen ), peanuts (optional) or 1/2 cup cashews (optional)

brown rice, canola oil, teriyaki sauce, garlic clove, minced, shrimp, seasoning salt, herbs

boneless salmon fillets, honey teriyaki sauce, microwavable frozen broccoli, uncle ben s microwavable brown rice

brown rice, water, olive oil, lemon juice, soy sauce, minced fresh ginger root, teriyaki sauce, salt and black pepper to taste, chopped, cooked chicken breast meat, sliced celery, sliced water chestnuts, sliced fresh mushrooms, diced green onion, diced red bell pepper

light soy sauce, brown sugar, cornstarch, fresh ginger, grated, garlic cloves, minced, red pepper flakes, boneless pork loin chop, cooked brown rice, red bell pepper , cut into strips, snow peas, green onions, chopped, sesame oil, bamboo shoots

reduced-sodium chicken broth, divided, reduced-sodium soy sauce, red wine vinegar, honey, garlic powder, boneless pork loin chops , cut into thin strips, canola oil, fresh broccoli florets, carrots, sliced, celery ribs, sliced, shredded cabbage, green onions, sliced, cornstarch, hot cooked brown rice , optional

salmon fillets, tamari, toasted sesame oil , maybe less (or more), white wine (or sometimes omitted altogether) or 1 tbsp mirin (or sometimes omitted altogether), garlic cloves, minced, fresh grated gingerroot, organic sucanat, brown rice syrup (to taste), green onions or 2 scallions, chopped

water, reduced-sodium soy sauce, honey, garlic cloves, minced, minced fresh gingerroot, beef flank steak (3/4 lb), cut into thin strips, canola oil, broccoli florets, onion, chopped, coarsely chopped green pepper, coarsely chopped sweet red pepper, sliced fresh mushrooms, cornstarch, hot cooked brown rice , optional

teriyaki sauce, sesame oil, rice vinegar, dark brown sugar, water, frozen edamame, in the pod, sesame seeds

lean beef, cut in 1 inch cubes, crushed pineapple in juice , do not drain, water, low sodium soy sauce, brown sugar, ground ginger, garlic powder, cornstarch, white rice or brown rice, cooked

sliced fresh mushrooms, red onion, chopped, butter, boneless beef top sirloin steak, trimmed and sliced thin, mangoes, pitted and cut into chunks, beef stock, cornstarch, teriyaki sauce (can use bill s secret teriyaki marinade), fresh ground black pepper , to taste, fresh snow pea, green onions, chopped, steamed cooked brown rice (optional)

shredded cabbage, sliced fresh mushrooms, diced onion, butter, cold cooked brown rice, frozen peas and carrots, teriyaki sauce, soy sauce, pepper

wild rice, brown rice (not instant or quick cooking brown rice), garlic cloves, minced (divided use ), light soy sauce, orange juice (divided use ), water, boneless skinless chicken breast halves, light teriyaki sauce, sesame oil, green onions, chopped (or chives), toasted pecan pieces

cooked brown rice, olive oil, salted butter, counts teriyaki sauce, yellow squash, chopped, handful shredded carrot, eggs, boneless chicken breasts, sesame seeds, toasted if you like (optional)

teriyaki sauce, dark sesame oil, rice vinegar or white wine vinegar, honey , maple syrup, or brown rice syrup, fresh organic mushrooms , any variety or combination

beef steak (cut into cubes trimmed of fat), teriyaki marinade, vegetables (slices eg shallots and capsicum cut in same widtgh as beef cubes), brown rice (steamed ), frozen spinach (english thawed and heated), asparagus (lightly steamed ), skewers (soaked if wooden )

chicken thighs trimmed , cut into 1 inch pieces, kikkoman teriyaki baste & glaze, frozen asian stirfry vegetable mix steamed, brown rice (2 cups prepared )

cooked brown rice (perfect brown rice is a good 1!), reduced sodium soy sauce, orange juice, orange , zest of, scallions, chopped finely, mirin, sesame oil, fresh ginger, minced, garlic cloves, minced, black pepper, broccoli , stems cut crosswise into 1/2 inch slices, remainder in florets, carrots, cut into 1/4 inch rounds, white mushrooms, sliced 1/2 inch thick