Beef Teriyaki With Mango Recipe

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Beef Teriyaki With Mango
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Ingredients:

Directions:

  1. Remove tips and strings from snow peas and set aside until needed.
  2. Saute mushrooms and onions in butter in a large skillet for 2-3 minutes or until onions soften.
  3. Add beef and cook until browned, then add beef stock and simmer for 5 minutes.
  4. Whisk together cornstarch with teriyaki sauce and set aside. Pour mixture into skillet and cook, stirring, until mixture thickens.
  5. Stir in the mango chunks, snow peas and green onions, and cook until heated through.
  6. Serve over steamed brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.33 Kcal (2070 kJ)
Calories from fat 210.29 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 99.99mg 33%
Sodium 850.96mg 35%
Potassium 959.25mg 20%
Total Carbs 41.24g 14%
Sugars 22.43g 90%
Dietary Fiber 5.44g 22%
Protein 30.72g 61%
Vitamin C 45.4mg 76%
Vitamin A 0.1mg 4%
Iron 3.9mg 22%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 104.41 Kcal (437 kJ)
Calories from fat 44.41 Kcal
% Daily Value*
Total Fat 4.93g 36%
Cholesterol 21.12mg 33%
Sodium 179.73mg 35%
Potassium 202.6mg 20%
Total Carbs 8.71g 14%
Sugars 4.74g 90%
Dietary Fiber 1.15g 22%
Protein 6.49g 61%
Vitamin C 9.6mg 76%
Iron 0.8mg 22%
Calcium 9.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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