393716 tequila marinated pizza onions peppers cilantro pesto lagasse Recipes

onions in slices, canola oil, balsamic vinegar, worcestershire sauce, fresh ground black pepper (i use too much )

onion soup mix, all-purpose potatoes, unpeeled, cut into large chunks, baby carrots, red bell pepper, cut into chunks, scant 1/3 cup extra-virgin olive oil, juice of half a lemon, chopped fresh parsley, generous grinding of black pepper, sprinkling of salt (i used smoked sea salt)

butter, cubed, unpeeled red potatoes , cut into 1/4-inch slices, dried minced onion, pepper to taste, shredded cheddar cheese, minced fresh parsley

onions, sliced, butter, eggs, half-and-half cream, salt and pepper to taste, pastry for double-crust pie (9 inches), bacon strips, cooked and crumbled, shredded cheddar cheese

onions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere

onion , quartered lengthwise and thinly slivered crosswise, mayonnaise, salt and freshly ground pepper, to taste, white bread, crusts removed, freshly grated parmesan cheese

onions, finely chopped, extra virgin olive oil, sour cream, paprika, salt and pepper to taste

onion -- vidalia or spanish, margarine, parmesan cheese, pepper, salt, ritz crackers, crumbled

margarine or butter, frozen pearl onions, pepper, chopped fresh tarragon leaves, salt, frozen peas

onion and apple, an excellent dish to serve with pork., butter or margarine, sliced onion, peeled and sliced cooking apple (mcintosh is good), granulated sugar, salt, melt butter in frying pan. add onion. saute until soft ., add apple , sugar and salt. stir. cover. lower heat. barely simmer for 4 to 5 minutes until apple is soft. serves 2.

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

water, quick cooking white grits, salt, white or yellow hominhy, drained, sliced green onions, pepper, grated sharp cheddar cheese

eggs, farfel, fresh ground pepper to taste, ground marjoram, ground sage, leek-- white part, olive oil, onion, pepper, salt, shitake mushrooms, chopped, vegetable broth

vegetable oil, chopped onion, pepper, egg white, lightly beaten, salt, french bread rolls or hamburger buns, split and toasted, fat-free french or blue cheese salad dressing

onions, ground, green peppers, seeded and ground, sweet red peppers, seeded and ground, cider vinegar, divided, water, sugar, mustard seeds, celery seeds, salt

onions (6 to 8 oz. each), olive oil, salt , pepper, and cayenne, white wine vinegar, pine nuts, whole , or pecans, chopped, chopped fresh chives or fresh rosemary leaves

onions, chopped, chopped celery, butter or margarine, chicken broth, salt, pepper, rubbed sage, eggs, well beaten, soft breadcrumbs, cornbread crumbs